• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage view
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Burgundy white

Domaine Arnaud Tessier, Meursault Charmes Dessus 2010

By Steen Öhman April 15, 2013 -

The Meursault Charmes Dessus from Arnaud Tessier is showing beautifully. The nose is quite discrete with notes of melon, acacia flower, citrus and a hint of refined oak . On the palate lovely intensity - quite focused with rich fruit finely balanced by the lovely acidity and a delicate support from …

[Read more...] about Domaine Arnaud Tessier, Meursault Charmes Dessus 2010

Domaine de la Romanee-Conti, Batard Montrachet 2000

By Steen Öhman April 11, 2013 -

The Batard Montrachet 2000 from Domaine de la Romanee-Conti is a great matured white. The bouquet is very expressive and complex with notes of acacia, hazelnuts, almonds and Belle de Booskoop apple - spiced with hints of toast, coffee and citrus. The palate offer rich and pure fruit with a intense …

[Read more...] about Domaine de la Romanee-Conti, Batard Montrachet 2000

Domaine Antoine Jobard, Meursault Genevrieres 2010

By Steen Öhman April 10, 2013 -

The Genevrieres 2010 from Antoine Jobard is a great and lovely Meursault. The nose is quite expressive with notes of melon, acacia, anis and a wonderful citrus infused minerality. On the palate quite outstanding intensity - a truly big Meursault - very focused and delicate with the powerful …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2010

Anne Boisson, Meursault Sous la Velle 2010

By Steen Öhman April 9, 2013 -

The Meursault Sous la Velle 2010 from Anne Boisson is a quite lovely Meursault. The bouquet is open with aromas of apple and pear - notes of acacia flower and citrus. Quite intense on the palate with good crisp fruit, and a nice minerality. It's a harmonious wine offering good drinkability and …

[Read more...] about Anne Boisson, Meursault Sous la Velle 2010

Pierre Boisson, Meursault 2010

By Steen Öhman April 8, 2013 -

The Meursault 2010 from Pierre Boisson is made from the lieu dits of Criots and Perchots - vines are 30-50 years old. The bouquet is quite open with melon, pear - infused with citrus and quite a lot of oak. On the palate it's quite rich and ripe for this level, the fruit is pure but also quite dense …

[Read more...] about Pierre Boisson, Meursault 2010

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 84
  • Page 85
  • Page 86
  • Page 87
  • Page 88
  • Interim pages omitted …
  • Page 116
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.