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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy white

Comte Lafon, Montrachet 2009

By Steen Öhman May 27, 2013 -

The Montrachet 2009 from Lafon is a very impressive and refined wine for the vintage. The bouquet is very complex and filigree with layers of exotic yellow orchard fruits, delicate floral notes and a hint of oak integrated with the intense mineralic notes. It's currently slightly reduced and finely …

[Read more...] about Comte Lafon, Montrachet 2009

Comte Lafon, Montrachet 2004

By Steen Öhman May 25, 2013 -

The Montrachet 2004 from Lafon is a tribute to the qualities of the 2004 vintage in white Burgundy. The bouquet is very complex with deep yellow fruit, almonds, white flowers - spiced with a citrus infused minerality. It's expressive but still very refined and even somewhat understated. On the …

[Read more...] about Comte Lafon, Montrachet 2004

Bonneau du Martray, Corton Charlemagne 2000

By Steen Öhman May 24, 2013 -

The Corton-Charlemagne 2000 from Bonneau du Martray is approaching a mature state. The impression just after opening the bottle is quite advanced, with some fat buttery notes, but after some time in the glass the focus and freshness returns to the wine. The bouquet is quite expressive with mature …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2000

Bouchard Pere et Fils, Bourgogne Reserve 2011

By Steen Öhman May 14, 2013 -

The Bourgogne Réserve from Bouchard deserves a mention - as it's a nice generic white Burgundy. I like the style of Bouchards whites, and even the entry level white shares some of the style found in the more expensive wines. The nose offer notes of pear, lemongrass and citrus with a (very slight) …

[Read more...] about Bouchard Pere et Fils, Bourgogne Reserve 2011

Bouchard Pere et Fils, Meursault Genevrieres 2011

By Steen Öhman May 10, 2013 -

The Meursault Genevrieres 2011 from Bouchard is a very rich and quite exotic wine. In the bouquet exotic orchard fruits with notes of apricot, white peach, acacia and a fine citrus infused stony minerality. On the palate very rich and intense with a quite abundant fruit and a strong mineralic …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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