Champagne

Champagne Henriot Brüt Millisime 1996

By Steen Öhman June 18, 2011 -

The Henriot Brut Millisime 1996 is a delicious glass of champagne, more or less ready to enjoy now. Medium body, fine length, good compleksity. Would not keep it for 10 years more - fine. (now - 2017) - 92p …

Egrappage: Destemming
Éraflage : Destalking
Foulage: Crushing or stirring
Encuvage: Vatting
Pigeage: Cap Punching down
Remontage: Pumping Over
Fermentation Alcoolique: Alcoholic Fermentation
Ecoulage: Running off
Décuvage: Devatting
Pressurage: Pressing
Assemblage: Blending
Débourbage: Must Settling
Bourbes: Lies (general translation)
Fermentation Malolactique: Malolactic Fermentation
Soutirage: Racking
Sulfitage: Sulphiting
Elevage: Maturing
Collage: Fining
Filtration: Filtration
Mise en bouteilles: Bottling