• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage view
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Aligoté

Impressions from the Aligoteurs 2026 tasting

By Steen Öhman April 14, 2026 -

The Aligoteurs tasting in March/April is an annual treat serving the best aligotees made by the best aligoteurs. The tasting brought forward wine from 2023 and 2024 ... with a few off springs from the earlier vintages. A lot of very good wines and actually very few surprises ... The …

[Read more...] about Impressions from the Aligoteurs 2026 tasting

Aligoté ad libitum – Les Aligoteurs

By Steen Öhman March 27, 2025 -

A hard but fine day of work ... Les Aligoteurs is doing great work to promote the Aligoté grape ... and this week, they hosted a great tasting where the wine press was invited to taste the 2023 Aligoté wines from central Burgundy and Chablis. I know that many Aligotés are produced now - …

[Read more...] about Aligoté ad libitum – Les Aligoteurs

Koji Nakada and Jae Hwa Park – The Japanese influence

By Steen Öhman July 25, 2024 -

Visiting Maison Lou Dumont in Gevrey Chambertin is an entry into an exciting Japanese Burgundian world. The Maison Lou Dumont is the estate of Koji Nakada and Jae Hwa Park. Under the brand Lou Dumont, they run quite a large négoce business. They also have a small domaine under the name Domaine …

[Read more...] about Koji Nakada and Jae Hwa Park – The Japanese influence

Les Horées – back with a desire

By Steen Öhman June 18, 2024 -

Les Horées is the brainchild of Catharina Sadde, German in origin, and her French husband Guilhem Sadde ... an unusual combination of talents and skills. It is in some ways the traditional estate startup ... but tasting the wines I do find some unpolished talent that makes me want to taste more - …

[Read more...] about Les Horées – back with a desire

Flavour of the Year 2024 – Candidate No. 1

By Steen Öhman October 12, 2023 -

I find it extremely gratifying to promote new, talented people and estates. This is also what many buyers and collectors are looking for in a world of ever-increasing prices. This is also why one of the primary goals of the Winehog is to explore new producers. To explain this initiative a bit …

[Read more...] about Flavour of the Year 2024 – Candidate No. 1

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 5
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Lost your password?

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.