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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vinification

Micro-Oxygenation – oak and Clayver

By Steen Öhman June 9, 2026 -

Ceramic vessels are one of the new and interesting topics in my Burgundy world. The new ceramic vessels are mainly coming from the Italian brand Clayver, which is sold by Themas in France. There are, of course, many differences between oak barrels and ceramic vessels, and this is indeed a complex …

[Read more...] about Micro-Oxygenation – oak and Clayver

The delicate white 2024s …

By Steen Öhman March 11, 2026 -

I have now tasted most of the white 2024s on my tasting program, and have been very pleased with the quality level, but also surprised by finding quite a few whites with a truly zen-like delicacy. In general, 2024 was haunted by the wet and rainy conditions and mildew, but somehow some of the …

[Read more...] about The delicate white 2024s …

Drinking behaviour – White Burgundies

By Steen Öhman February 25, 2026 -

The drinking habits have been changing, and wines are being drunk earlier and earlier. And especially the whites have been difficult with the premox problems being strongly present until the change of stoppers (Diam) in 2013 and 2014. Much is also here influenced by accessibility, as it is very …

[Read more...] about Drinking behaviour – White Burgundies

When do you drink your red Burgundies

By Steen Öhman February 22, 2026 -

The drinking habits seem to be changing, and wines are being drunk earlier and earlier. Much is influenced by accessibility, as it is very difficult to get wines that are older than 10 years ... if you don't have a cellar yourself. That being said ... this is what the Winehog users on …

[Read more...] about When do you drink your red Burgundies

Lachaux vs Garcia – Ceramics vs Oak – the battle of the Aloxe!

By Steen Öhman July 27, 2025 -

Tasting Burgundies should be and is often quite easy ... taste and evaluate ... and write the comment and your scores and emotional hearts But as you peel the layers of the wine, complexity arises. Why is one wine slightly more intense, and why does one apparently have more energy? Often these …

[Read more...] about Lachaux vs Garcia – Ceramics vs Oak – the battle of the Aloxe!

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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