Hand-destemming grapes bunch by bunch - or a variation on this technique - is being tested and implemented more frequently by some of Burgundy's winemakers. Domaine Moron-Garcia, headed by Pierre-Olivier Garcia, was presumably the first to practice "baie par baie" (berry by berry) destemming in …
[Read more...] about The perception of roses – Domaine Jean-Pierre Guyon’s 2020s
