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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Faiveley 200 years tribute

By Steen Öhman July 7, 2025 -

On June 20th Domaine Faiveley celebrated their 200 years in the wine business and in Nuits-Saint-Georges. The celebration started with a masterclass tasting covering the vintages back to 1935 followed by a lovely lunch in the chai of the estate. Finally the celebration was completed at …

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Jane Eyre the delicacy of Pinot d`émotion

By Steen Öhman July 6, 2025 -

Jane Eyre has become one of my favourite vignerons, producing a beautiful lineup of negociant wines from Burgundy, Beaujolais and even Australia. Jane always seems to capture the beauty of the Pinot. Slightly fragile, the perfumed note that turns a Pinot Noir into a Pinot d'émotion. It's some …

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The King of Chorey

By Steen Öhman July 6, 2025 -

There are many undiscovered estates in Burgundy, and sometimes, these are hiding some true gems. Recently, I stumbled upon a relatively unknown estate in Chorey-Les-Beaune - Domaine Georges Roy ... and boy, was I in for a surprising treat ... white Chorey! Domaine Georges Roy in the core …

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“À point” in 2025 … as the harvest is getting closer”

By Steen Öhman June 29, 2025 -

The 2025 harvest is now getting closer, with around 50-60 days left of maturing, the timing is more or less unchanged from the first article from May 28th. The weather is very hot ... 30 degrees + ... and with this rate, the ripeness will come rapidly, unless there is a blockage due to a lack of …

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Talk wine with the Winehog

By Steen Öhman June 29, 2025 -

Wine is passion and wine is emotion, and while articles can have a lot of useful information, a face-to-face talk is often the best way to discuss and convey the emotional joy and pleasure in a wine. I love to talk wine - a chance to discuss and inspire ... A new take As something new and …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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