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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Article type

Testing Wine-searcher integration

By Steen Öhman February 18, 2012 -

We are currently testing integration with www.wine-searcher.com. The goal is to be able to show live prices for the wines, and shops offering the wines. This is however not without problems, but the very helpfull people from Wine-Searcher is currently working on a solution. The prices are now …

[Read more...] about Testing Wine-searcher integration

Good Value #1 – Chateau Le Grand Verdus 2007

By Steen Öhman January 21, 2012 -

Le Grand Verdus is a Bordeaux Superiuere priced at around 10 USD (60 to 70 Danish Kroner). It's not a big and complex wine, but an honest budget Bordeaux. I really like it's classical Bordeaux tannins, no overripe tannins here. The flavors and aromas are typical for the area - rare to find at this …

[Read more...] about Good Value #1 – Chateau Le Grand Verdus 2007

Sips and Samples #3 – for better and for worst

By Steen Öhman November 16, 2011 -

The last two weeks have offered some very nice wine from the area outside our normal wine districts. Some were - surprisingly - good, while one proved to be one of the most awfull wines I have ever tasted. For better Starting with the positive stuff - two Italian wines worth mentioning! Giacomo …

[Read more...] about Sips and Samples #3 – for better and for worst

Sips and Samples – week 43 – 2011

By Steen Öhman October 28, 2011 -

Sips and Samples is a new format on Winehog.org. The idea is to present wines in a more informal way. This could be wines outside our areas, or wines tasted under relaxed or less than optimal conditions. This week offered a tasting of some interesting wines. These wines were opened for a tasting …

[Read more...] about Sips and Samples – week 43 – 2011

Philippe Pacalet, Bourgogne Rouge 2010

By Steen Öhman October 15, 2011 -

Bourgogne Rouge from Pacalet 2010 a pleasure ... The bouquet very open and ready to rock with red fruits - coulis style. On the palate very fine balance with fine juicy fruit and a very good acidity structure. The acidity is vibrant and fresh, and seem more refined than the slightly rough 2008. …

[Read more...] about Philippe Pacalet, Bourgogne Rouge 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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