• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Premium

Visit Domaine Sylvain Pataille – tasting of the 2016s from cask

By Steen Öhman December 6, 2017 - Leave a Comment

Visiting producers in Burgundy is a privilege ... meeting all kinds of exciting people and characters. One of the finest moments on my October 2017 trip was a visit at the prominent Marsannay producer Sylvain Pataille. There is a saying - the wines resembles the people who makes them! I find …

[Read more...] about Visit Domaine Sylvain Pataille – tasting of the 2016s from cask

Visit Domaine Comte Georges de Vogüé – tasting of the 2016s from cask

By Steen Öhman December 3, 2017 - Leave a Comment

On my October trip to Burgundy I had the opportunity to retaste the 2016s from Domaine Comte Georges de Vogüé - to confirm the impressions I had when tasting the wines before malo in March 2017. Vogüé are benchmark wines for me, as I have tasted most recent vintages from either cask or bottle - …

[Read more...] about Visit Domaine Comte Georges de Vogüé – tasting of the 2016s from cask

Visit at Domaine Mugneret-Gibourg, tasting of the 2016s from cask

By Steen Öhman December 1, 2017 - Leave a Comment

The 2016 vintage is a paradox ... some were almost untouched by the April frost whereas others lost a large part of the harvest - with vineyards and plots just meters away. Mugneret-Gibourg was one of the estates that really suffered during the April harvest - and while it's equally sad for all …

[Read more...] about Visit at Domaine Mugneret-Gibourg, tasting of the 2016s from cask

Visit Domaine Robert Groffier, tasting the 2016s from tank

By Steen Öhman November 29, 2017 - Leave a Comment

One of the slightly overlooked gems of Burgundy is Domaine Robert Groffier in Morey-Saint-Denis. Nicolas Groffier took over the vinification around 10 years back - and has improved quality significantly over the years - although I must say that quality has been good for the last decades …

[Read more...] about Visit Domaine Robert Groffier, tasting the 2016s from tank

Visit Chateau de la Tour – tasting the 2016s from cask

By Steen Öhman November 26, 2017 - Leave a Comment

The 2016 vintage appear to be a great year for Clos de Vogeout, as the frost and the low yields have given some intense wines from this mighty grand cru. The fresh and vibrant acidity of the vintage have furthermore given the Clos de Vougeots a lovely balance and freshness - that makes this a very …

[Read more...] about Visit Chateau de la Tour – tasting the 2016s from cask

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 117
  • Page 118
  • Page 119
  • Page 120
  • Page 121
  • Interim pages omitted …
  • Page 148
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.