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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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Premium

Comte Liger-Belair Vosne-Romanée Clos du Château – my vin d’emotion

By Steen Öhman July 20, 2021 -

The joy of drinking a true vin d'emotion is unparalleled. Effortless, enjoyable, and hedonistic, these are wines with great drinkability, and they're sometimes even down-to-earth, with true glou-glou character. One of my favourite vins d'emotion is the Clos du Château from Domaine du Comte …

[Read more...] about Comte Liger-Belair Vosne-Romanée Clos du Château – my vin d’emotion

Visit to Domaine Georges Noëllat – tasting the 2020s from cask

By Steen Öhman July 19, 2021 -

In mid-June, I visited Domaine Georges Noëllat to have an early peek at the 2020 vintage. Malolactic fermentation was not fully completed in all the wines, but in general, all were showing well despite that fact. So let's get down to business with the initial comments and notes on the Georges …

[Read more...] about Visit to Domaine Georges Noëllat – tasting the 2020s from cask

Millet 2020s: A view into a changing world

By Steen Öhman July 14, 2021 -

François Millet has been a big part of my last 20 years in Burgundy. I have known him since I visited Domaine de Vogüé for the first time in 2000. Now, however, it's time for a change: François Millet is retiring from de Vogüé and joining the family business - or should I say creating a family …

[Read more...] about Millet 2020s: A view into a changing world

Visit to Philippe Pacalet – tasting the 2020s from cask

By Steen Öhman July 7, 2021 -

I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began on his own. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, despite the …

[Read more...] about Visit to Philippe Pacalet – tasting the 2020s from cask

Limitless and unrestrained talent – Marc Soyard

By Steen Öhman July 5, 2021 -

Marc Soyard is a limitless and unrestrained talent. He never seems afraid to try new things, and in his cellar there are always new projects and experiments brewing. Not all the experiments are to my liking, but Soyard's desire to improve, challenge received wisdom, and push the boundaries …

[Read more...] about Limitless and unrestrained talent – Marc Soyard

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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