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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Above Average (80 - 84)

Maison Romane, Chablis Montmains 2011

By Steen Öhman January 15, 2014 -

The Chablis Montmains 1er cru from Maison Romane is in my view not a fine effort. In the nose slightly reduced, with yellow orchard fruits and hints of pineapple and peach .. somewhat oxidative and yeasty. On the palate rich and very aromatic, with a quite powerful acidic framework ... also here …

[Read more...] about Maison Romane, Chablis Montmains 2011

Domaine Fourrier, Bourgogne Blanc 2011

By Steen Öhman January 12, 2014 -

The Bourgogne Blanc 2011 from Domaine Fourrier is a quite intense wine for this level. The nose offers ripe and quite dense aromas of peach, apricot almonds and white flowers ... slightly oxidative. On the palate rich and ripe with a slightly dense expression ... a bit oxidative - lacking a some of …

[Read more...] about Domaine Fourrier, Bourgogne Blanc 2011

Bruno Clavelier, Bourgogne Rouge 2011

By Steen Öhman August 4, 2013 -

The bourgogne rouge offer a lovely crisp and pure red berry fruit. It's harmonious with a good nerve and energy in the fruit. It offer a quite good concentration for this level and beautiful pure expression of pinot fruit. Not a big wine - but nevertheless lovely. (Drink from Now) - Above Average …

[Read more...] about Bruno Clavelier, Bourgogne Rouge 2011

Bruno Clavelier, Bourgogne Chardonney 2011

By Steen Öhman July 8, 2013 -

The Bourgogne Chadonney offer a lovely crisp and harmonious fruit - so typical for the 2011 whites. It's made from old wines - 65 years - and this is showing. The bouquet offer fine yellow fruit with notes melon, pear and citrus. On the palate good quite rich fruit - old wines - and a lovely …

[Read more...] about Bruno Clavelier, Bourgogne Chardonney 2011

Bouchard Pere et Fils, Bourgogne Reserve 2011

By Steen Öhman May 14, 2013 -

The Bourgogne Réserve from Bouchard deserves a mention - as it's a nice generic white Burgundy. I like the style of Bouchards whites, and even the entry level white shares some of the style found in the more expensive wines. The nose offer notes of pear, lemongrass and citrus with a (very slight) …

[Read more...] about Bouchard Pere et Fils, Bourgogne Reserve 2011

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Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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