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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Above Average (80 - 84)

Domaine Lecheneaut, Bourgogne Clos Prieur 2011

By Steen Öhman March 11, 2014 -

The Bourgogne Rouge "Clos Prieur" from Lecheneaut is a quite lovely budget Burgundy ... if you like this somewhat frisky style. The nose is very expressive with red berry fruit ... quite openly knit ... with a quite heavy impression of toasted oak. On the palate good weight for this level ... …

[Read more...] about Domaine Lecheneaut, Bourgogne Clos Prieur 2011

Hubert Lignier, Morey-Saint-Denis Tres Girard 2011

By Steen Öhman March 4, 2014 -

The Hubert Lignier Morey-Saint-Denis Tres Girard is an old school and somewhat rustic Morey. In the nose red and dark berry fruit .. a bit on the austere side. On the palate quite rustic with plenty of structure and tannins - it's pure but not very focused. A genuine old fashioned Morey that will …

[Read more...] about Hubert Lignier, Morey-Saint-Denis Tres Girard 2011

Dennis Mortet, Gevery-Chambertin Les Champeaux 1996

By Steen Öhman February 27, 2014 -

The Gevrey-Chambertin Les Champeaux 1996 from Dennis Mortet is still very undeveloped and tightly knit. The bouquet is bursting with gun powder and raspberries ... with only a few signs of age. On the palate tight and edgy with a powerful midpalate of extracted fruit. Not showing much development …

[Read more...] about Dennis Mortet, Gevery-Chambertin Les Champeaux 1996

Philippe Pacalet, Aligote 2012

By Steen Öhman February 20, 2014 -

I really enjoy a good Aligote ... and the 2012 vintage seem to be a fine year for these slightly overlooked wines. The transparent and slightly rich fruit of the vintage seem to be a perfect match for the spicy acidity in the Aligote. The Pacalet Aligote 2012 has a crisp and zappy nose with lovely …

[Read more...] about Philippe Pacalet, Aligote 2012

Philippe Pacalet, Aligote 2012

By Steen Öhman January 22, 2014 -

The Aligote 2012 from Pacalet is a lovely vibrant effort. Crisp and zappy nose with lovely citrus and a nice spicy note from the aligote grape and the minerality. On the palate fresh and vibrant with a lively focused fruit ... love the energy and focusing acidity. A crisp and fresh aligote ... very …

[Read more...] about Philippe Pacalet, Aligote 2012

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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