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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Above Average (80 - 84)

Olivier Guyot, Bourgogne Pinot Noir 2017

By Steen Öhman December 23, 2018 - Leave a Comment

The Olivier Guyot Bourgogne Pinot Noir 2017 is rather classic offering cool fruit and it's pure and transparent. Perhaps lacking a bit sparkle and liveliness to light my fire so to speak. Perhaps a bit to high on the yields .. who knows. (Drink from 2019) - Above Average (80 - 82) - Tasted …

[Read more...] about Olivier Guyot, Bourgogne Pinot Noir 2017

Maison Chantereves, Bourgogne Rouge 2013

By Steen Öhman March 12, 2016 -

The Bourgogne Rouge 2013 is a quite puristic effort. In the bouquet very pure red and dark berry fruit - cool and transparent with a hint of stony minerality. On the palate fine and delicate fruit .. lightfooted and very pure. Refreshing to taste a Bourgogne Rouge not trying to fight for village …

[Read more...] about Maison Chantereves, Bourgogne Rouge 2013

Domaine Robert Sirugue, Bourgogne Rouge 2013

By Steen Öhman April 4, 2015 -

The Bourgogne Rouge from Sirugue is a good entry level Burgundy. The nose offer pure pinot fruit with a hint of terroir. On the palate juicy fruit - quite good concentration for this level. A nice glass of generic Burgundy with a hint of Cote de Nuits terroir. (Drink from 2016) - Above Average …

[Read more...] about Domaine Robert Sirugue, Bourgogne Rouge 2013

Philippe Pacalet, Bourgogne Pinot Noir 2013

By Steen Öhman November 13, 2014 -

The Bourgogne Pinot Noir 2013 from Philippe Pacalet is the real deal ... very transparent with a powerful crisp acidity. The bouquet is quite open with red fruits .. cherries, forest strawberries -  spiced by a slightly dusty minerality. On the palate fine delicate fruit .. slightly tight in the …

[Read more...] about Philippe Pacalet, Bourgogne Pinot Noir 2013

Bouchard Pere et Fils, Bourgogne Pinot Noir Reserve 2012

By Steen Öhman May 12, 2014 -

I rarely bring notes on the generic pinot from the big houses. But the Pinot Noir reserve 2012 from Bouchard deserves a mention. Firstly its important to understand ... this is a wine made in very large quantities i.e. several 100.000 bottles ... and the price is very low. The 2012 is nevertheless …

[Read more...] about Bouchard Pere et Fils, Bourgogne Pinot Noir Reserve 2012

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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