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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine (91- 92)

Chateau de Puligny Montrachet, Le Montrachet 2000

By Steen Öhman August 24, 2011 -

The Montrachet 2000 from Chateau de Puligny Montrachet was made before Etienne de Montille took over the vinification in 2001. The wine is aproaching maturity, with mature notes in both bouquet and on the palate. Quite heavy and a little tired in the fruit - not a masterpeice. Lacks the vibrant …

[Read more...] about Chateau de Puligny Montrachet, Le Montrachet 2000

Agrapart et fils, L Avizoise 2004 Extra Brut

By Steen Öhman August 18, 2011 -

L Avizoise 2004 Extra Brut is a fine effort from Agrapart. Really like the champagnes from this house, and this is no exeption. Lovely and quite vinous, with good weight and length. Very good balance and harmony in this champagne, a pure pleasure. (from 2016) Fine - 91p …

[Read more...] about Agrapart et fils, L Avizoise 2004 Extra Brut

Moet & Chandon, Dom Perignon 1990

By Steen Öhman August 16, 2011 -

The Dom Perignon 1990 - very nice and ready to drink. I have seen big bottle variation, and I somehow feel the DP 1990 never has fulfilled the promises it made when it just came on the market. This example showed good length and good complexity, but like several other bottles of this wine missing …

[Read more...] about Moet & Chandon, Dom Perignon 1990

Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

By Steen Öhman August 13, 2011 -

First time in a long time I have tasted Dugat-Py 2002. More open than expected, and showing some red fruit and sweet notes in the bouquet along with some tar. Also quite open on the palate, with quite some lush coulis fruit. Would have expected a more closed wine, but the 2002s seems like they are …

[Read more...] about Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

Bruno Clavelier, Vosne Romanee Aux Brulees 2008

By Steen Öhman August 6, 2011 -

A very fine effort, focused, fine minerality and a very vibrant pinot fruit.Lovely bouquet with red fruit and Vosne minerality A very fine expression of the 2008 vintage, with good concentration and balance and a wonderfull freshness. So far the best wine I have tasted from Clavelier, as the …

[Read more...] about Bruno Clavelier, Vosne Romanee Aux Brulees 2008

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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