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Winehog – with a passion

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Very Fine (93 - 94)

Domaine Jayer-Gilles, Echezeaux 2002

By Steen Öhman June 6, 2015 -

The Echezeaux 02 from Jayer Gilles is showing very well although still quite youthful. In the nose rich layered red fruit .. notes of red currant, boyseberries and pomegranate .. gorgeous spicyness and discrete minerality. On the palate silky and juicy fruit .. weighty for the vintage .. offering a …

[Read more...] about Domaine Jayer-Gilles, Echezeaux 2002

Domaine Georges Roumier, Bonnes Mares 2006

By Steen Öhman May 19, 2015 -

The Bonnes Mares 06 from Roumier is beginning to unfold a bit. In the nose red and dark berry fruit, juicy with some initial and rather vague secondary notes .. hints of sous-bois ... and a deep earthy minerality. On the palate quite accessible with a quite weighty midpalate fruit .. juicy and …

[Read more...] about Domaine Georges Roumier, Bonnes Mares 2006

Domaine Darviot-Perrin, Chassagne Blanchot Dessus 2011

By Steen Öhman May 13, 2015 -

Blanchot Dessus is located just south of Le Montrachet .. with only a small road separating the two vineyards. Daviot-Perrin has a plot at the top of the vineyard just a few meters from Montrachet. The connection to Grand Cru really shines through in this magnificent wine. In the bouquet fine white …

[Read more...] about Domaine Darviot-Perrin, Chassagne Blanchot Dessus 2011

Domaine Robert Groffier, Bonnes Mares 2013

By Steen Öhman May 8, 2015 -

The Bonnes Mares 2013 from Groffier is a delightful effort in my view - Bonnes Mares really show very well in this vintage. The bouquet is offering a love collection of red and dark berry fruits, open pure and very accessible - much more so than earlier vintages I have tasted of this wine. On the …

[Read more...] about Domaine Robert Groffier, Bonnes Mares 2013

Emmanuel Rouget, Echezeaux 2002

By Steen Öhman April 15, 2015 -

The 2002 Echezeaux from Emmanuel Rouget is still showing great and quite youthful form. The bouquet is bursting with red fruits and Vosne spices ... expressive and forward. On the palate layers of cool ripe fruit - silky, juicy and well structured. It's rich and long but still quite lightfooted and …

[Read more...] about Emmanuel Rouget, Echezeaux 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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