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Winehog – with a passion

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Very Fine (93 - 94)

Hubert Lignier, Clos de la Roche 1999

By Steen Öhman November 7, 2013 -

The Clos de la Roche 1999 from Hubert Lignier is still very youthful and a real powerhouse. In the bouquet intense dark fruits, cherries, liquorice, oriental spices and a hint of sous-bois. On the palate quite dense and dark fruit, it's rich but also quite rustic with abundant tannins ... really …

[Read more...] about Hubert Lignier, Clos de la Roche 1999

Comte de Vogue, Chambolle-Musigny 1er cru 1999

By Steen Öhman October 27, 2013 -

The Chambolle 1er cru 1999 from Vogue is starting to show the full potential. Lovely complex nose, red and darker berries, sous-bois, mushrooms and a quite intense display of Chambolle terroir. On the palate approchable with a refined and quite rich fruit - very harmonius with a intense and firm …

[Read more...] about Comte de Vogue, Chambolle-Musigny 1er cru 1999

Domaine du Comte Liger-Belair, Vosne Romanee Les Petit Monts 2012

By Steen Öhman October 27, 2013 -

The Vosne Les Petit Monts is always a very charming wine - and the 2012 is certainly no exception. In the floral bouquet - loads of refined sweet fruit with notes of forest berries, pomegranate, allspice and peony rose. On the palate lovely lush fruit - balanced by the refined minarality and a fresh …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Romanee Les Petit Monts 2012

Domaine du Comte Liger-Belair, Vosne Romanee Les Brulees 2012

By Steen Öhman October 27, 2013 -

The Brulees is a very rare wine to taste. Liger-Belair only makes one cask from the 0,1157ha and the wine is not sold on the market - sadly. Les Brulees is slightly reduced at the moment but the quite floral nose is nevertheless showing very fine complex red fruit, spicy notes with a gorgeous hint …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Romanee Les Brulees 2012

Emmanuel Rouget, Echezeaux 1998

By Steen Öhman October 16, 2013 -

The 1998 Echezeaux from Emmanuel Rouget is a lovely and very charming effort for the vintage. In the nose semimatured red fruit - complex - with hints of allspice, cinnamon and violets. On the palate quite intense and juicy red fruit with a fine midpalate density. It's perfectly balanced and …

[Read more...] about Emmanuel Rouget, Echezeaux 1998

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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