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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine (93 - 94)

Comte de Vogue, Bonnes Mares 2011

By Steen Öhman October 10, 2013 -

The Bonnes Mares 2011 from Vogue is a well balanced effort. In the bouquet fine fruit - notes of blueberries, pomegranate and raspberries - darker than the other Vogue wines - with a deep eathy minerality. On the palate layers of rich almost dense fruit ... perfectly balanced with a fine focus and …

[Read more...] about Comte de Vogue, Bonnes Mares 2011

Comte de Vogue, Chambolle-Musigny Les Amoureuses 2011

By Steen Öhman October 6, 2013 -

The Amoureuses 2011 from Vogue is a gorgeous wine .... delicate, crisp and expressive. In the bouquet sweet and crisp jellied fruit - notes of pomegranate and red forest berries - supported by a intense but filligree minerality. On the palate layers of vibrant red fruit - quite lightfooted - but …

[Read more...] about Comte de Vogue, Chambolle-Musigny Les Amoureuses 2011

Henri Boillot, Meursault Genevrieres 2011

By Steen Öhman August 16, 2013 -

The Meursault Genevrieres 2011 from Henri Boillot is a very charming and expressive effort. The nose is bursting with fruit - notes of apple, pear and acacia with a finely tuned impression of oak and a lovely stony minerality. On the palate beautiful minerality and midpalate fruit - quite rich and …

[Read more...] about Henri Boillot, Meursault Genevrieres 2011

Domaine Poisot, Romanee-Saint-Vivant 2011

By Steen Öhman August 3, 2013 -

The Romanee-Saint-Vivant 2011 is a refined effort from Remi Poisot. In the nose delicate nuances of red berry fruit and Vosne spices. On the palate layers of pure cool red berry fruit - with a nice transparancy and balance. It's quite lightfooted but with a fine expression of terroir in the long and …

[Read more...] about Domaine Poisot, Romanee-Saint-Vivant 2011

Bonneau du Martray, Corton Charlemagne 2004

By Steen Öhman July 15, 2013 -

The 2004 Corton Charlie from Bonneau du Martray is a lovely and harmonious effort. In the nose lovely quite matured notes - hazelnuts and Belle de Boskoop apple - yellow fruits with a hint of acacia and a citrus infused chalky minerality. On the palate rich, deep and focused fruit, with a lovely …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2004

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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