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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vins d'Émotion

Domaine Dujac Vosne-Romanée Les Beaux Monts 2010

By Steen Öhman February 8, 2020 - Leave a Comment

The 2010 Vosne-Romanée Les Beaux Monts is unfolding nicely - here being served with the equally good Gevrey Aux Combottes. No doubt the Beaux Monts is the more refined wine, but it lacks the mineral intensity of the Gevrey and some of the energy from the Gevrey terroir. This is nevertheless one of …

[Read more...] about Domaine Dujac Vosne-Romanée Les Beaux Monts 2010

Domaine Dublère Corton-Charlemagne 2011

By Steen Öhman February 7, 2020 - Leave a Comment

Served blind; surprisingly fresh and vivid, and still with a slightly reductive citrus note. Very mineral with a strong impression of limestone; quite refined and with delightful energy on the mid-palate. On the palate, some richer fruit notes of quince and peach add to the complexity after  the …

[Read more...] about Domaine Dublère Corton-Charlemagne 2011

Domaine de la Douaix Corton Blanc 2017

By Steen Öhman February 7, 2020 - Leave a Comment

Domaine de la Douaix is one of the few producers of white Corton - meaning a white wine made from the Corton vineyard, but outside the Corton-Charlemagne appellation. Complex - yes; French - very much so, and charming indeed! I love these idiosyncrasies that make Burgundy Bourgogne. This wine is …

[Read more...] about Domaine de la Douaix Corton Blanc 2017

Visit to Domaine Berthaut-Gerbet – tasting the 2018s

By Steen Öhman February 5, 2020 -

Burgundy is a magnificent place with tremendous wines, tasty food, beautiful countryside and villages to experience and enjoy. This is, however, a problem when on a wine-tasting trip. There are too many appointments and too little time to simply live and enjoy Burgundy, to indulge and float …

[Read more...] about Visit to Domaine Berthaut-Gerbet – tasting the 2018s

Visit up above to Domaine de la Douaix – tasting the 2018s

By Steen Öhman February 1, 2020 - Leave a Comment

Gilles of Arcenant: There is something poetic about the beautiful hills of the Hautes Côtes and the wines of Gilles Moustie; slightly rustic perhaps, but yes, also poetic. Gilles is a sturdy Belgian who is in the Hautes Côtes with a strong purpose. He is certainly the guy to take the high …

[Read more...] about Visit up above to Domaine de la Douaix – tasting the 2018s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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