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Winehog – with a passion

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Burgundy Insights from the Winehog

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Vins d'Émotion

Visit to Domaine Michel Mallard – tasting the white 2018s

By Steen Öhman January 17, 2020 - Leave a Comment

I'm back below the Corton hill in Ladoix-Serrigny, visiting Michel Mallard at his family estate that is conveniently called ... Domaine Michel Mallard, after his grandfather. Domaine Michel Mallard is one of the more prominent and well-known estates in Ladoix, as Michel is also the winemaker …

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Visit to Domaine Cathiard – tasting the 2018s from cask

By Steen Öhman January 10, 2020 -

I'm back at Domaine Cathiard after missing the 2017s last winter. And YES, it is good to be back. Cathiard has certainly taken its place in the Vosne hierarchy as a regular, dependable producer of hedonistic and very enjoyable wines. These are great wines. So let's get thrilled ... Photo: …

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Visit to Domaine du Comte Liger-Belair – tasting the 2018s

By Steen Öhman January 8, 2020 -

The 2009 vintage at Domaine Comte Liger-Belair has really blossomed after years of waiting, and is now showing the true beauty of the vintage. The wines are refined and have excellent balance for such a generous, warm year. In fact, some of the 2009s today almost - but not quite - match the …

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The beauty of 2013 reds – Domaine du Comte Liger-Belair Echezeaux

By Steen Öhman January 2, 2020 - Leave a Comment

I have recently tasted quite a few 2013 red Burgundies, and I must say they have a delightful, vivid appeal. The 2013s are surely not from the greatest of vintages. But they have some singular qualities that at best are uniquely fresh red Burgundies, with a visible and even flamboyant expression …

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The Burgundy year 2019

By Steen Öhman December 30, 2019 - Leave a Comment

The Burgundy year 2019 is moving rapidly towards its end after many memorable moments. To be honest, I hate mission statements and other statements of objectives, but in the end they can be a useful rounding out of the year. The vins d'émotion - what's in the glass Missions and statements are …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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