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Chambolle Musigny Les Sentieres

Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

By Steen Öhman March 7, 2023 - Leave a Comment

I am back at Domaine Ghislaine Barthod to taste the 2021s with Clément Boillot, who had prepared a small selection of the estate's wines. Times have changed at Barthod, as Ghislaine’s son Clément has taken over the family’s wine portfolio, consisting of three domaines: his own endeavour in …

[Read more...] about Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Arlaud – Tasting the 2021s from Cask

By Steen Öhman January 15, 2023 -

In Burgundy and elsewhere, 2021 was a cool and frosty year. Despite using fire and circulating fans in the vineyards, the results of the April frost and summer rains were low yields and serious challenges with the health of the grapes. Domaine Arlaud, however, has done remarkably well, producing …

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Visit to Philippe Pacalet – Tasting the 2021s from Cask

By Steen Öhman August 12, 2022 - Leave a Comment

I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began his own endeavour. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, …

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Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2020s

By Steen Öhman May 11, 2022 - Leave a Comment

The times they are a changin' at Domaine Ghislaine Barthod, with Ghislaine’s son Clément Boillot taking over the family’s wine portfolio, consisting of three domaines: his own endeavour in Beaujolais; his father's estate, Domaine Louis Boillot; and Domaine Ghislaine Barthod from his mother. Big …

[Read more...] about Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2020s

Visit to Domaine Arlaud – tasting the 2020s from cask

By Steen Öhman August 28, 2021 -

I am back at Domaine Arlaud, tasting the 2020s just three months after enjoying the 2019s from bottle. There's no reason to repeat Arlaud's story here, as it is available and up to date in the article about the 2019s. Just one reminder: Domaine Arlaud is certified both BioDyvin and …

[Read more...] about Visit to Domaine Arlaud – tasting the 2020s from cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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