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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Corton Le Corton

Tasting of Bouchard Pere et Fils 2014 reds

By Steen Öhman December 2, 2015 -

During the Hospices de Beaune weekend I was lucky and got invited to a Masterclass tasting of Bouchard Pere et Fils 2014s. The tasting was conducted by the new Maitre de Chai (Cellar Master) Frédéric Weber, and comprised a fine selection of the 2014s - both reds and whites. In this article I will …

[Read more...] about Tasting of Bouchard Pere et Fils 2014 reds

Bouchard Pere et Fils, Le Corton 2012

By Steen Öhman May 5, 2014 -

The "Le Corton" 2012 from Bouchard is one of the most impressive reds I have tasted from this producer. In the nose lovely red berry fruit - raspberries -red currant - supported by a earthy minerality and a healthy dose of new oak. The crisp acidity infuses freshness in the nose and creates a lovely …

[Read more...] about Bouchard Pere et Fils, Le Corton 2012

Bouchard Pere et Fils, Le Corton 1990

By Steen Öhman June 19, 2012 -

The 1990 Le Corton from Bouchard is a quite impressive wine. In the bouquet red fruits, some floral notes, forest floor and a hint of truffle ... good complexity. On the palate fine red and dark fruit and good concentration. It has a good balance and length. Still some dry tannins from the oak, and …

[Read more...] about Bouchard Pere et Fils, Le Corton 1990

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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