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Winehog – with a passion

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Echezeaux

Maison Joseph Drouhin, Echezeaux 2014

By Steen Öhman May 25, 2016 -

The Echezeaux 2014 from Drouhin is a both delightful and somehow surprisingly intense wine. The nose offer a lovely collection of red fruits - brought forward by a quite tightly knit and powerful minerality. On the palate pure and transparent red fruit - intense but effortless and lightfooted - with …

[Read more...] about Maison Joseph Drouhin, Echezeaux 2014

Cécile Tremblay, Echezeaux 2014

By Steen Öhman May 24, 2016 -

Cécile Tremblay is improving year after year and the Echezeaux 2014 is a delight to taste. The nose offer af lovely selection of Vosne spices, and a deep an pure red and dark berry fruit. On the palate very juicy fruit - transparent with a very fine definition - its long, and intense yet very …

[Read more...] about Cécile Tremblay, Echezeaux 2014

Domaine Etienne Grivot, Echezeaux 2014

By Steen Öhman May 23, 2016 -

The Echezeaux is one of my favorite wines from Grivot - and since 2009 one of the very best wines made on this large grand cru. The bouquet is bursting with Vosne spices and pure red fruits. On the palate impressive length and depth for the vintage - very focused and refined - a benchmark Echezeaux. …

[Read more...] about Domaine Etienne Grivot, Echezeaux 2014

Bourchard Pere et Fils, Echezeaux 2014

By Steen Öhman May 22, 2016 -

The Echezeaux 2014 from Bouchard Pere et Fils is an focused and slightly understated wine. The nose offer cool red fruit brought forward by a nice filigree minerality and a lovely collection of Vosne spices. On the palate precise and detailed with a fine core of fruit on the midpalate .. its long …

[Read more...] about Bourchard Pere et Fils, Echezeaux 2014

Philippe Pacalet, Echezeaux 2010

By Steen Öhman April 28, 2016 -

The Echezeaux 2010 from Philippe Pacalet is a masterpiece and perhaps the best wine from Philippe so far. The nose is a firework of red fruits - raspberries, red currant and boysenberries spiced with rose petal, cinnamon and violets. On the palate airy with tremendous length and balance. The color …

[Read more...] about Philippe Pacalet, Echezeaux 2010

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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