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Winehog – with a passion

Winehog - with a passion

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Echezeaux

Domaine du Comte Liger-Belair, Echezeaux 2014

By Steen Öhman March 14, 2016 -

The Echezeaux is one of my favorites of the Liger-Belair lineup - made from old vines in the climates Cruots, Champs Traversin and a small plot in Clos St. Denis. The 2014 edition of the Echezeaux is slightly backward at this stage - with a slight reduction on the nose. The bouquet is nevertheless …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2014

Domaine Georges Noëllat, Echezeaux 2014

By Steen Öhman March 8, 2016 -

Moving just down slope to Les Cruots we find the terroir of the Georges Noëllat Echezeaux. The nose offers a very floral expression of fruit and minerality - notes of raspberries, pomegranate and boysenberries - layered and complex with an intense filigree minerality. On the palate more tight and …

[Read more...] about Domaine Georges Noëllat, Echezeaux 2014

Domaine Jayer-Gilles, Echezeaux 1999

By Steen Öhman March 1, 2016 -

The 99 Echezeaux from Jayer-Gilles is a big quite opulent wine ... openly knit and showing the goods. The nose is open and vinous, red berries, a wide range of Vosne spices ... classic Flagey-Echezeaux. On the palate rich and generous ... almost Grands-Echezeux scaled ... quite opulent and forward. …

[Read more...] about Domaine Jayer-Gilles, Echezeaux 1999

Domaine de la Romanee-Conti, Echezeaux 1993

By Steen Öhman February 15, 2016 -

The 1993 Echezeaux from DRC is now entering a matured stage. The nose offer fine red and dark berry fruit - good minerality and a lovely spicyness - a bit dusty and herbal. On the palate fine concentration and length ... a fine to very fine effort .. not the most defined or refined Echezeaux tasted …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 1993

Visit – Domaine Georges Noëllat tasting of the 2014s from Cask

By Steen Öhman January 17, 2016 -

Domaine Georges Noëllat has within a few years moved from the dark and unknown to a rising bright star on the Burgundy heaven. Maxime Cheurlin is in my view an unique talent ... a natural .. with an intuitive ability for making great Burgundies. Within a few years he has managed to improve quality …

[Read more...] about Visit – Domaine Georges Noëllat tasting of the 2014s from Cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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