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Echezeaux

Bourchard Pere et Fils, Echezeaux 2014

By Steen Öhman May 22, 2016 -

The Echezeaux 2014 from Bouchard Pere et Fils is an focused and slightly understated wine. The nose offer cool red fruit brought forward by a nice filigree minerality and a lovely collection of Vosne spices. On the palate precise and detailed with a fine core of fruit on the midpalate .. its long …

[Read more...] about Bourchard Pere et Fils, Echezeaux 2014

Philippe Pacalet, Echezeaux 2010

By Steen Öhman April 28, 2016 -

The Echezeaux 2010 from Philippe Pacalet is a masterpiece and perhaps the best wine from Philippe so far. The nose is a firework of red fruits - raspberries, red currant and boysenberries spiced with rose petal, cinnamon and violets. On the palate airy with tremendous length and balance. The color …

[Read more...] about Philippe Pacalet, Echezeaux 2010

Domaine du Comte Liger-Belair, Echezeaux 2014

By Steen Öhman March 14, 2016 -

The Echezeaux is one of my favorites of the Liger-Belair lineup - made from old vines in the climates Cruots, Champs Traversin and a small plot in Clos St. Denis. The 2014 edition of the Echezeaux is slightly backward at this stage - with a slight reduction on the nose. The bouquet is nevertheless …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2014

Domaine Georges Noëllat, Echezeaux 2014

By Steen Öhman March 8, 2016 -

Moving just down slope to Les Cruots we find the terroir of the Georges Noëllat Echezeaux. The nose offers a very floral expression of fruit and minerality - notes of raspberries, pomegranate and boysenberries - layered and complex with an intense filigree minerality. On the palate more tight and …

[Read more...] about Domaine Georges Noëllat, Echezeaux 2014

Domaine Jayer-Gilles, Echezeaux 1999

By Steen Öhman March 1, 2016 -

The 99 Echezeaux from Jayer-Gilles is a big quite opulent wine ... openly knit and showing the goods. The nose is open and vinous, red berries, a wide range of Vosne spices ... classic Flagey-Echezeaux. On the palate rich and generous ... almost Grands-Echezeux scaled ... quite opulent and forward. …

[Read more...] about Domaine Jayer-Gilles, Echezeaux 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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