Cécile Tremblay, Echezeaux 2014

Cécile Tremblay is improving year after year and the Echezeaux 2014 is a delight to taste. The nose offer af lovely selection of Vosne spices, and a deep an pure red and dark berry fruit. On the palate very juicy fruit – transparent with a very fine definition – its long, and intense yet very elegant. My expectations are high .. and they were fullfilled as I think the detail and focus of this wine is bettter than the previous vintages .. and this wine is slowly but surely moving into the top league Echezeauxs. Well done – but more importantly a delight.

(Drink from 2026) – Very Fine – (93 – 94p) – Tasted 22/03/2016 – tank sample.

Latest tasting Notes for this producer

• Cécile Tremblay, Echezeaux 2014 May 24, 2016
• Cecile Tremblay, Echezeaux 2012 May 19, 2014
• Cecile Tremblay, Echezeaux 2011 May 18, 2014
• Cecile Tremblay, Morey-Saint-Denis Tres Girard 2011 March 6, 2014
• Cécile Tremblay, Vosne Romanee Vieilles Vignes 2007 January 28, 2012

Related articles

• Jane Eyre the delicacy of Pinot d`émotion
  Jane Eyre has become one of my favourite vignerons, producing a beautiful lineup of negociant wines from Burgundy, Beaujolais and even Australia. Jane always seems to capture the beauty of the Pinot. Slightly fragile, the perfumed note that turns a Pinot Noir into a Pinot d’émotion. It’s some time in the detail to create these beauties, ...
• “À point” in 2025 … as the harvest is getting closer”
  The 2025 harvest is now getting closer, with around 50-60 days left of maturing, the timing is more or less unchanged from the first article from May 28th. The weather is very hot … 30 degrees + … and with this rate, the ripeness will come rapidly, unless there is a blockage due to a lack ...
• Talk wine with the Winehog
  Wine is passion and wine is emotion, and while articles can have a lot of useful information, a face-to-face talk is often the best way to discuss and convey the emotional joy and pleasure in a wine. I love to talk wine – a chance to discuss and inspire … A new take As something new and slightly ...
• Domaine Soyer – out in the open
  There are many domains in Burgundy … some unknown to the international market, and some completely unknown, mainly selling grapes to the big negociants. When a new generation takes over on these domains it’s quite often that this will lead to a new direction with the production and sale of wines directly from the Domaine. The rising ...
• Hail, Hailstorms – 2025
  Global warming has caused some dramatic changes in Burgundy, where the weather seems to get more and more unpredictable and even violent. The hail episodes and storms over the past decade are most likely directly linked to global warming, as it appears there is an increase in hailstorm frequency and intensity correlated to the rising temperatures. ...