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Winehog – with a passion

Winehog - with a passion

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Echezeaux

Domaine du Comte Liger-Belair, Echezeaux 2009

By Steen Öhman November 9, 2012 -

The Echezeaux 2009 from Domine du Comte Liger-Belair is a magnificent wine, and even better than first expected. In the bouquet still quite young and tight, but starting to show some red fruit notes - raspberries, red forrest berries and cassis. On the palate quite accessible with multible layers of …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2009

Philippe Pacalet, Echezeaux 2011

By Steen Öhman August 1, 2012 -

The Echezeaux is a relatively new wine from Pacalet - made from the two climates Troux and Clos St. Denis located on the Vosne side of Echezeaux. In the nose strawberries, raspberries and black cherries with notes of violets and and other Vosne spices. On the palate layers of rich and juicy fruit. …

[Read more...] about Philippe Pacalet, Echezeaux 2011

Domaine de la Romanee-Conti, Echezeaux 2002

By Steen Öhman July 10, 2012 -

The Echezeaux 2002 from Domaine de la Romanee Conti is a lovely effort. In the bouquet fine sweet red fruit aromas - raspberries and cherries - spiced with peony rose, allspice and a hint of cinnamon. On the palate layers of refined and juicy pinot fruit. It's quite well focused, with a lovely …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2002

Domaine de la Romanee-Conti, Echezeaux 2004

By Steen Öhman July 9, 2012 -

The Echezeaux 2004 from Domaine de la Romanee Conti is a fine effort in this rather difficult year. In the bouquet fine sweet red fruit aromas - loads of cherries and dark cherries - spiced with peony rose, allspice and cinnamon. On the palate quite delicate ripe pinot fruit, nicely focused with a …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2004

Domaine du Comte Liger-Belair, Echezeaux 2011

By Steen Öhman June 30, 2012 -

The Echezeaux is getting better and better as Louis-Michel Liger-Belair gets the vineyards in shape. Made from old vines in the very good parcels Cruots and Champs Traversin. The nose is slightly closed at the moment, but showing layers of complex fruit aromas and minerality - notes of cherries, …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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