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Winehog – with a passion

Winehog - with a passion

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Echezeaux

Domaine de la Romanee-Conti, Echezeaux 2001

By Steen Öhman January 8, 2013 -

The 2001 Echezeaux from Domaine de la Romanee-Conti is a very impressive effort for the vintage. The bouquet is now entering a matured stage showing lovely red and dark berry notes, a hint of sous-bois with some asian spices. Very expressive and organic nose ... lovely especially considering the …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2001

Domaine Meo-Camuzet, Echezeaux 2002

By Steen Öhman January 5, 2013 -

The 2002 Echezeaux from Meo-Camuzet is entering a martured and drinkable stage. The bouquet is showing lovely red notes of raspberries and strawberries with a hint of red current. On the palate juicy and quite vibrant red fruit - perfectly balanced with a fine integration of the oak. It's a lovely …

[Read more...] about Domaine Meo-Camuzet, Echezeaux 2002

Domaine Bizot, Vosne Romanee 1er cru 1997

By Steen Öhman January 3, 2013 -

Domaine Bizot is one of the rising stars of Vosne Romanee. The 1997 Vosne Romanee 1er cru is made 100% from the climate Les Treux on the grand cru vineyard Echezeaux. The vintage 1997 is one of the very first made by Jean-Yves Bizot, who took over the wine making at this fine domaine back in …

[Read more...] about Domaine Bizot, Vosne Romanee 1er cru 1997

Emmanuel Rouget, Echezeaux 2001

By Steen Öhman December 12, 2012 -

The Echezeaux 2001 from Emmanuel Rouget is starting to show matured notes. It's made in the two climats Les Treux and Cruots Vignes Blanches - the latter is in my view one of the very best sub-climats in Echezeaux. The vines in the two plots are more than 60 year old. The bouquet offers …

[Read more...] about Emmanuel Rouget, Echezeaux 2001

Domaine du Comte Liger-Belair, Echezeaux 2006

By Steen Öhman November 14, 2012 -

The first vintage of Echezeaux from Domaine du Comte Liger-Belair. Made from the two climats Cruots and Champs Traversin - on vineyards leased from Domaine Lamadon. In the bouquet dark berries and starting to show some red notes and hints of rose petals and peony rose. On the palate quite dense …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2006

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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