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Winehog – with a passion

Winehog - with a passion

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Echezeaux

Emmanuel Rouget, Echezeaux 2001

By Steen Öhman December 12, 2012 -

The Echezeaux 2001 from Emmanuel Rouget is starting to show matured notes. It's made in the two climats Les Treux and Cruots Vignes Blanches - the latter is in my view one of the very best sub-climats in Echezeaux. The vines in the two plots are more than 60 year old. The bouquet offers …

[Read more...] about Emmanuel Rouget, Echezeaux 2001

Domaine du Comte Liger-Belair, Echezeaux 2006

By Steen Öhman November 14, 2012 -

The first vintage of Echezeaux from Domaine du Comte Liger-Belair. Made from the two climats Cruots and Champs Traversin - on vineyards leased from Domaine Lamadon. In the bouquet dark berries and starting to show some red notes and hints of rose petals and peony rose. On the palate quite dense …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2006

Domaine du Comte Liger-Belair, Echezeaux 2007

By Steen Öhman November 10, 2012 -

The Echezeaux 2007 is a delightful almost decadent wine. In the bouquet red and dark cherries, liquorice with the oak very well integrated. On the palate quite rich and lush pinot fruit, almost silky tannins and a good mineralic backbone - very well balanced and seductive. A sexy, delicate and …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2007

Domaine du Comte Liger-Belair, Echezeaux 2009

By Steen Öhman November 9, 2012 -

The Echezeaux 2009 from Domine du Comte Liger-Belair is a magnificent wine, and even better than first expected. In the bouquet still quite young and tight, but starting to show some red fruit notes - raspberries, red forrest berries and cassis. On the palate quite accessible with multible layers of …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2009

Philippe Pacalet, Echezeaux 2011

By Steen Öhman August 1, 2012 -

The Echezeaux is a relatively new wine from Pacalet - made from the two climates Troux and Clos St. Denis located on the Vosne side of Echezeaux. In the nose strawberries, raspberries and black cherries with notes of violets and and other Vosne spices. On the palate layers of rich and juicy fruit. …

[Read more...] about Philippe Pacalet, Echezeaux 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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