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Winehog – with a passion

Winehog - with a passion

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Echezeaux

Grand Jours de Bourgogne – Improving quality

By Steen Öhman March 23, 2012 - Leave a Comment

The Grand Jours de Bourgogne is a very big event. There were 57 produceres at the Vosne Romanee tasting with around 200 wines - mostly from the 2010 vintage. At the same time tastings were held for Morey+Chambolle in Gilly, Nuit-Saint-Georges at NSG, and Gevrey Chambertin in Marsannay. In total more …

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Grand Jours de Bourgogne 2012

By Steen Öhman March 20, 2012 - Leave a Comment

The Grand Jours de Bourgogne is the perfect chance to get an overview of a vintage. This year the fine 2010 vintage was on display. My tastings at Chateau Clos de Vougeot, in Gilly and in Nuit-Saint-Georges gave a somewhat blurred picture of the 2010 vintage. Quite a lot of wines are still on …

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Philippe Pacalet, Echezeaux 2010

By Steen Öhman March 11, 2012 - Leave a Comment

The Exhezeaux 2010 is most likely the best wine I have tasted from Philippe Pacalet. The crisp and vibrant acidity of 2010 is a perfect match for the Echezeaux vineyard. In the nose the Exhezeaux offers layers of red and dark pinot fruit enhanced by a fine minerality and a crisp acidity. The aromas …

[Read more...] about Philippe Pacalet, Echezeaux 2010

Emmanuel Rouget, Echezeaux 2009

By Steen Öhman February 11, 2012 - Leave a Comment

Emmanuel Rougets Echezeaux 2009 is a quite fine wine for the vintage. The bouquet is slightly closed, but showing ripe red fruits - strawberries and raspberries, a fine minerality and spices. On the palate very harmonious, good length and balance. The fruit is however quite sweet and almost …

[Read more...] about Emmanuel Rouget, Echezeaux 2009

Domaine du Comte Liger-Belair, Echezeaux 2009

By Steen Öhman February 10, 2012 - Leave a Comment

The Echezeaux 2009 from Liger-Belair is a brilliant effort for the vintage. The bouquet is still very young with toasted oak aromas. After a short time in the glass the oak aromas evaporates and reveals multible layers of ripe red fruit - raspberries, dark cherries - sweet spices and licorice. On …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2009

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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