The Exhezeaux 2010 is most likely the best wine I have tasted from Philippe Pacalet. The crisp and vibrant acidity of 2010 is a perfect match for the Echezeaux vineyard. In the nose the Exhezeaux offers layers of red and dark pinot fruit enhanced by a fine minerality and a crisp acidity. The aromas …
Echezeaux
Emmanuel Rouget, Echezeaux 2009
Emmanuel Rougets Echezeaux 2009 is a quite fine wine for the vintage. The bouquet is slightly closed, but showing ripe red fruits - strawberries and raspberries, a fine minerality and spices. On the palate very harmonious, good length and balance. The fruit is however quite sweet and almost …
Domaine du Comte Liger-Belair, Echezeaux 2009
The Echezeaux 2009 from Liger-Belair is a brilliant effort for the vintage. The bouquet is still very young with toasted oak aromas. After a short time in the glass the oak aromas evaporates and reveals multible layers of ripe red fruit - raspberries, dark cherries - sweet spices and licorice. On …
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Emmanuel Rouget, Echezeaux 2000
The 2000 Echezeaux from Emmanuel Rouget was quite ready to drink (served from a magnum). The nose was quite open with a fine minerality, and some sweet notes with hints of raspberry and cherry. On the palate slightly austere fruit with a mix of black fruits and more charming and softer red notes. …
Jean Grivot, Echezeaux 1988
The Jean Grivot Echezeaux 1988 was a wonderful wine. The bouquet was oozing with mature but fresh vibrant red pinot aromas - strawberry and frambroise. Fine complexity, minerality and finesse in the nose. On the palate very vibrant red fruits with a good acidity - and a medium body. This is not at …