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Winehog – with a passion

Winehog - with a passion

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Echezeaux

Emmanuel Rouget, Echezeaux 2009

By Steen Öhman February 11, 2012 -

Emmanuel Rougets Echezeaux 2009 is a quite fine wine for the vintage. The bouquet is slightly closed, but showing ripe red fruits - strawberries and raspberries, a fine minerality and spices. On the palate very harmonious, good length and balance. The fruit is however quite sweet and almost …

[Read more...] about Emmanuel Rouget, Echezeaux 2009

Domaine du Comte Liger-Belair, Echezeaux 2009

By Steen Öhman February 10, 2012 -

The Echezeaux 2009 from Liger-Belair is a brilliant effort for the vintage. The bouquet is still very young with toasted oak aromas. After a short time in the glass the oak aromas evaporates and reveals multible layers of ripe red fruit - raspberries, dark cherries - sweet spices and licorice. On …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2009

Emmanuel Rouget, Echezeaux 2000

By Steen Öhman November 16, 2011 -

The 2000 Echezeaux from Emmanuel Rouget was quite ready to drink (served from a magnum). The nose was quite open with a fine minerality, and some sweet notes with hints of raspberry and cherry. On the palate slightly austere fruit with a mix of black fruits and more charming and softer red notes. …

[Read more...] about Emmanuel Rouget, Echezeaux 2000

Jean Grivot, Echezeaux 1988

By Steen Öhman November 7, 2011 -

The Jean Grivot Echezeaux 1988 was a wonderful wine. The bouquet was oozing with mature but fresh vibrant red pinot aromas - strawberry and frambroise. Fine complexity, minerality and finesse in the nose. On the palate very vibrant red fruits with a good acidity - and a medium body. This is not at …

[Read more...] about Jean Grivot, Echezeaux 1988

Jean Grivot, Echezeaux 2008

By Steen Öhman October 13, 2011 -

The Echezeaux 2008 from Grivot is closing down. The bouquet is a rather dark expression of pinot fruit, without the red notes and minerality one find in many 2008 reds. On the palate also rather dark, with quite good concentration and length. Maybe a bit to much extraction ... but otherwise very …

[Read more...] about Jean Grivot, Echezeaux 2008

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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