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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin Laveaux Saint Jacques

Visit to Domaine Faiveley – tasting the red 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip, I had the opportunity to visit Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Photo of Jérôme Flous - …

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Visit Domaine Duroché – tasting the 2018s from cask

By Steen Öhman September 9, 2019 -

A summer visit to Domaine Duroché to taste the 2018 vintage was a treat, as this is one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some tremendous 2015s and 2016s, lovely 2017s, and thus my expectations for the 2018s were high, as a vintage like 2018 should go very well with …

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Terroir View: Domaine Berthaut-Gerbet, Gevrey-Chambertin Lavaut St. Jacques

By Steen Öhman April 27, 2019 - Leave a Comment

The Berthaut-Gerbet estate is today a large and very exiting producer, covering the vineyards of the former parental estates Domaine Denis Berthaut and Domaine Gerbet. There is however an additional part adding a few vineyards en fermage/en métayage to the Berthaut-Gerbet estate. One is the …

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Visit Domaine Faiveley – tasting of the 2017 vintage

By Steen Öhman December 27, 2018 -

On my November 2018 trip I had the opportunity to visit Domaine Faiveley to taste the 2017 vintage. We were received at the now finished new Chai in Nuits-Saint-Georges by Erwan Faiveley who was ready with the best of the 2017s. Photo: Erwan Faiveley - November 2018 Impressions from the …

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Visit Domaine Duroché – tasting of the 2017s from cask

By Steen Öhman August 21, 2018 -

This is my third visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some quite tremendous 2015s and 2016s, but it's in my view somewhat to early to open these for a taste - although they have reached the restaurants already. The 2014s from Duroché are …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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