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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Domaine Trapet, Gevrey Chambertin 2012

By Steen Öhman January 17, 2015 -

The Gevrey village from Trapet is a surprisingly delightful effort. In the bouquet lovely expressive red fruit - notes of strawberries, raspberries and red cherries spiced by a lovely defined earthy minerality. On the palate organic fruit .. openly knit .. yet quite fucused. Not a big village - but …

[Read more...] about Domaine Trapet, Gevrey Chambertin 2012

Domaine Armand Rousseau, Le Chambertin 1997

By Steen Öhman January 10, 2015 -

The Le Chambertin 1997 from Rousseau is a big and quite dense wine for the vintage. In the bouquet mainly layers of dark berry fruit ... so far quite secondary .. with a few hints of sous-bois and a deep earthy minerality. On the palate weighty and quite powerful with a dense mindpalate fruit and a …

[Read more...] about Domaine Armand Rousseau, Le Chambertin 1997

Domaine Ponsot, Gevrey-Chambertin Cuvee l’Abeille 2001

By Steen Öhman December 3, 2014 -

I adore perfectly mature wines from Ponsot .... and this 2001 Gevrey Cuvee l'Abeille was enjoyed at the perfect time and place. In the bouquet tremendous complexity for this level - delicate red fruits, sous-bois and truffle with a discrete eathy minerality. On the palate fully matured, slightly …

[Read more...] about Domaine Ponsot, Gevrey-Chambertin Cuvee l’Abeille 2001

Domaine Prieure Roch, Chambertin Clos de Béze 2008

By Steen Öhman November 11, 2014 -

The Chambertin Clos de Béze 2008 from Domaine Prieure-Roch is very forward and seems quite developed. The bouquet is bursting with organic expressive red berry fruit - spiced with cinnamon, violets and all spice. On the palate openly knit and expressive with loads of red fruit. Is lacking some focus …

[Read more...] about Domaine Prieure Roch, Chambertin Clos de Béze 2008

Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013

By Steen Öhman September 13, 2014 -

The Laveaux St. Jacques is a further notch up in quality. The nose is quite expressive with layers of energetic red and dark fruit - notes of strawberries, pomegranate and raspberries - spiced with white pepper and allspice. The palate offer a lovely core of ripe and pure fruit - lovely nerve and …

[Read more...] about Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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