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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Meursault

J.-F. Coche Dury, Meursault 2004

By Steen Öhman October 16, 2011 - Leave a Comment

The 2004 white burgundies can be very good, but a lot of them are currently in a rather closed stage. The 2004 Meursault from Coche Dury is no exception. On the nose the oak is still quite dominant, and only few mature notes - but is beginning to show. On the palate quite tight with a fine acidity …

[Read more...] about J.-F. Coche Dury, Meursault 2004

Daviot Perrin, Meursault Perrieres 2004

By Steen Öhman October 5, 2011 - Leave a Comment

The impression from Daviot Perrins Meursault Perrrieres 04 is a bit mixed. The bouquet is young and fresh with gun powder and a fine minerlity. On the palate somewhat more developed, but good structure and length. The wine is however not 100% pure, as Perrin's wines normally are. Lacking a bit of …

[Read more...] about Daviot Perrin, Meursault Perrieres 2004

Maison Leroy, Meursault Charmes 1997

By Steen Öhman September 29, 2011 - Leave a Comment

Leroy Meursault Charmes 1997 is an old school white Burgundy. The bouquet is initially somewhat closed, but showing more and more complexity with time in the glas. Starting out with butter notes, later waldnuts and mature chardonney aromas. It's quite a dense wine with fine length - but lacking a …

[Read more...] about Maison Leroy, Meursault Charmes 1997

Comte Lafon, Meursault Charmes 1999

By Steen Öhman September 21, 2011 - Leave a Comment

The 1999 Meursault Charmes from Lafon was premoxed - like quite a lot of the wines from this domaine. I have had at least 5 premoxed wines from Lafon this year from the vintages 1999 and 2001. Sadly it seems one need a chilled bottle as backup while serving Lafon these days. Tasted 09/09/2011 …

[Read more...] about Comte Lafon, Meursault Charmes 1999

Village wines blended or single vineyard

By Steen Öhman August 15, 2011 - Leave a Comment

It seems like a growing number of producers in Burgundy are producing single vineyard village wines, thus changing the tradition of blending the village wines in to one cuvee. For some producers it's an old tradition, but for others it's a new approach. But is single vineyard village wines a good …

[Read more...] about Village wines blended or single vineyard

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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