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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Meursault

Comte Lafon, Meursault Charmes 1999

By Steen Öhman September 21, 2011 -

The 1999 Meursault Charmes from Lafon was premoxed - like quite a lot of the wines from this domaine. I have had at least 5 premoxed wines from Lafon this year from the vintages 1999 and 2001. Sadly it seems one need a chilled bottle as backup while serving Lafon these days. Tasted 09/09/2011 …

[Read more...] about Comte Lafon, Meursault Charmes 1999

Village wines blended or single vineyard

By Steen Öhman August 15, 2011 -

It seems like a growing number of producers in Burgundy are producing single vineyard village wines, thus changing the tradition of blending the village wines in to one cuvee. For some producers it's an old tradition, but for others it's a new approach. But is single vineyard village wines a good …

[Read more...] about Village wines blended or single vineyard

Comte Lafon, Meursault Clos De La Barre 2006

By Steen Öhman August 12, 2011 -

The 2006 Meursault Clos De La Barre from Lafon is becoming very focused, with a very fine minerality. Some 2006 whites have been very unbalanced, but it seems like the good wines are getting back into shape. Clos De La Barre is showing a very fine freshness and quite a good complexity. It's not a …

[Read more...] about Comte Lafon, Meursault Clos De La Barre 2006

Domaine Matrot Meursault 2005

By Steen Öhman July 27, 2011 -

Matrot make hornest and quite traditional white Burgundy, the 2005 village wine is no exception. Very crisp and focused, with a medium body. The 2005 whites are tasting good at the moment, after they lost the initial fatness. Another good wine from Matrot. (2011 - 2018) 86p …

[Read more...] about Domaine Matrot Meursault 2005

Philippe Pacalet, Meursault 2003

By Steen Öhman June 27, 2011 -

Normally I really like the wines from Philippe Pacalet. But not the Meursault 2003, a typical white 2003 for bad and worse. Sweet and without structure and freshness, frankly, not a pleasure. Only confirms - stay away from the white 2003 Burgundies - at best a average wine. (Drink now) - 79p …

[Read more...] about Philippe Pacalet, Meursault 2003

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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