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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Clos Saint Denis

Visit to Marchand-Tawse and Domaine Tawse – Tasting the 2020s

By Steen Öhman January 20, 2022 - Leave a Comment

It's always a privilege to meet my vigneron neighbour in Nuits-Saint-Georges, as the Tawse winery is located in my backyard. Pascal Marchand is one of the most knowledgeable vignerons in Burgundy, and it's a treat to hear his views based in vast knowledge and long experience. This is how we …

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Visit to Domaine Coquard-Loison-Fleurot – tasting the 2020s

By Steen Öhman October 27, 2021 -

A Thursday morning - sunny and just the sort of day where I take advantage of Brompton (my bicycle with electric support for the 'Hog). Burgundy is now covered in autumn colours; it's beautiful, and a delightful time of year. It is great to be back at Domaine Coquard-Loison-Fleurot to taste its …

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Visit to Domaine Arlaud – tasting the 2020s from cask

By Steen Öhman August 28, 2021 -

I am back at Domaine Arlaud, tasting the 2020s just three months after enjoying the 2019s from bottle. There's no reason to repeat Arlaud's story here, as it is available and up to date in the article about the 2019s. Just one reminder: Domaine Arlaud is certified both BioDyvin and …

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Visit to Domaine Dujac – tasting the 2019s

By Steen Öhman July 22, 2021 -

The Winehog has a long history with Domaine Dujac. I first visited the estate some 20 years ago to taste the magnificent 1999s - a beautiful memory - and those wines continue to show their beauty. I have followed the Dujac wines since the early 1990s, and have tasted many even older, including a …

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Visit to Domaine Arlaud – tasting the bottled 2019s

By Steen Öhman April 14, 2021 -

Domaine Arlaud is producing some magnificent wines, and year by year the connoisseur's awareness of them increases. Arlaud is both organically and biodynamically certified, and despite the slowly but surely increasing renown of this estate, it is still somewhat under the radar. How long will …

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Vins d’Emotion from Meursault

The Clos Vougeot Tasting 2022

Visit to Benjamin Leroux – Tasting the 2020 Whites

Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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