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Winehog – with a passion

Winehog - with a passion

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Burgundy

Tasting of Bouchard Pere et Fils 2014 reds

By Steen Öhman December 2, 2015 -

During the Hospices de Beaune weekend I was lucky and got invited to a Masterclass tasting of Bouchard Pere et Fils 2014s. The tasting was conducted by the new Maitre de Chai (Cellar Master) Frédéric Weber, and comprised a fine selection of the 2014s - both reds and whites. In this article I will …

[Read more...] about Tasting of Bouchard Pere et Fils 2014 reds

Bouchard Pere et Fils, Meursault Genevrieres 2005

By Steen Öhman December 2, 2015 -

The 2005 Meursault Genevrieres from Bouchard is showing beautifully. The bouquet is starting to get hints of matured notes .. slightly buttery notes and hazelnuts after some time in the glas. On the palate still fresh and vibrant for the vintage offering both a quite weigthy fruit and a nice …

[Read more...] about Bouchard Pere et Fils, Meursault Genevrieres 2005

Bouchard Pere et Fils, Chevalier-Montrachet La Cabotte 2001

By Steen Öhman December 1, 2015 -

The 2001 Chevalier-Montrachet La Cabotte is still a bit backward and need some time in the glass to unfold. In the nose some initial reduction but this blows off after 20 min - revealing a lovely yellow fruits with quite some secondary notes brought forward by the intense minerality. On the palate a …

[Read more...] about Bouchard Pere et Fils, Chevalier-Montrachet La Cabotte 2001

Tasting of the 2014s from Domaine du Comte Liger-Belair

By Steen Öhman November 28, 2015 -

On my November 2015 trip to Burgundy I had the opportunity to taste the 2014s from Domaine du Comte Liger-Belair. As usual I entered the gate to Chateau Vosne-Romanee with high expectations and was greeted by a cheerful Louis-Michel Liger-Belair and his very large but lovely dog Arak. Constance …

[Read more...] about Tasting of the 2014s from Domaine du Comte Liger-Belair

Domaine du Comte Liger-Belair, La Romanee 2008

By Steen Öhman November 26, 2015 -

The La Romanee 2008 is very expressive and floral - a exiting La Romanee as it's a vintage very much structured and driven by the acidity. The bouquet is offering a juicy organic red fruit spiced with a multitude of Vosne spices .. violets, peony rose, cinnamon and allspice. On the palate very juicy …

[Read more...] about Domaine du Comte Liger-Belair, La Romanee 2008

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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