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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Bienvenue Batard Montrachet

Terroir Insight: Domaine Faiveley Bienvenues-Batard-Montrachet

By Steen Öhman June 1, 2020 - Leave a Comment

Domaine Faiveley has over the last ten years assembled an important holding of white Burgundy vineyards, mainly with a new stronghold in Puligny-Montrachet which includes village Puligny and the 1ers crus Les Referts, Champ Gain, and La Garenne. Even more notably, it now has relatively prominent …

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Terroir Insight: Domaine Ramonet Bienvenues-Bâtard-Montrachet

By Steen Öhman May 18, 2020 - Leave a Comment

Bienvenues-Bâtard-Montrachet is a special vineyard producing an intriguing wine that occasionally can give Bâtard-Montrachet a run for its money. Yet often it frustrates our high expectations. This is, however, not the case with Domaine Ramonet Bienvenues-Bâtard. Almost every time I've tasted …

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The creation of Bienvenues

By Steen Öhman May 12, 2020 - 1 Comment

While Burgundy is a very old, historic area, not all is what it seems regarding its wines and appellations. The Montrachet area - with Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, and the more recent Bienvenues-Bâtard-Montrachet and Criots-Bâtard-Montrachet - was actually formalized in …

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Terroir Insight: Domaine Leflaive Bienvenues-Batard-Montrachet

By Steen Öhman May 9, 2020 - Leave a Comment

Bienvenues-Batard-Montrachet is a special vineyard producing an intriguing wine that on occasion can give Batard-Montrachet a run for its money. Yet often it frustrates your expectations, and you would have preferred a bottle of Chevalier-Montrachet or a more predictable Batard. So what is it …

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Visit to Domaine Faiveley – tasting the white 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip I had the opportunity to vist Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Normally I taste with Erwan …

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