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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Montrachet

Remoissenet, Montrachet 1998

By Steen Öhman May 23, 2018 -

The 1998 Remoissenet Montrachet is now fully mature in my view. In the nose dark yellow fruit .. pineapple, white peach, hazelnuts - with a foundation of stony minerality. The warmer and sweeter notes like acacia and fique with hints of quince becomes more intense with air and as the temperature …

[Read more...] about Remoissenet, Montrachet 1998

Bourchard Pere et Fils, Montrachet 2015

By Steen Öhman April 14, 2018 - Leave a Comment

The tasting Grandes Maisons Grands Cru during Grands Jours de Bourgogne included the opportunity to taste some of the big wines from the 2015 vintage – wines I rarely have the chance to taste and evaluate from bottle. The Bourchard Pere et Fils Montrachet 2015 - is a rather mighty wine - …

[Read more...] about Bourchard Pere et Fils, Montrachet 2015

Maison Joseph Drouhin, Le Montrachet Marquis de Laguiche 2015

By Steen Öhman March 30, 2018 -

The tasting Grandes Maisons Grands Cru during Grands Jours de Bourgogne included the opportunity to taste some of the big wines from the 2015 vintage - wines I rarely have the chance to taste and evaluate from bottle. The Joseph Drouhin, Le Montrachet - Marquis de Laguiche 2015 was one of the …

[Read more...] about Maison Joseph Drouhin, Le Montrachet Marquis de Laguiche 2015

Visit Joseph Drouhin – tasting the white 2016s from cask

By Steen Öhman February 12, 2018 - Leave a Comment

Second round of 2016s from Maison Joseph Drouhin .. to the whites .. The tasting was conducted by Veronique Drouhin .. at the head office in Beaune - check also the article about the excellent red 2016s. The whites are as the reds influenced by the difficult conditions in 2016 - mainly …

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Montrachet – the historic evidence and the expansion in 1921

By Steen Öhman August 9, 2017 - Leave a Comment

If one look at the old sources the area and borders of the Montrachet vineyard were not very clear and well defined, and it was not until 1921 Montrachet found it's current size and borders. The current size of Montrachet is 7.998 ha divided almost equally between Chassagne-Montrachet (3.9873 ha) …

[Read more...] about Montrachet – the historic evidence and the expansion in 1921

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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