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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Montrachet

Impressions – Bouchard Pere et Fils 2014

By Steen Öhman November 22, 2015 -

During the Hospices de Beaune weekend I had the opportunity to visit Bouchard Pere et Fils and attend a tasting of a large selection of the 2014s and to enjoy some older vintages at a lovely dinner in the Orangerie of the mighty Chateau de Beaune. The Bouchard Pere et Fils 2014s The 2014 vintage …

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Remoissenet. Montrachet 1997

By Steen Öhman October 18, 2015 -

The 1997 Remoissenet Montrachet is showing very well for the vintage. In the nose dark yellow fruit .. pineapple, white peach brought forward by a fine and powerful minerality. After some time in the glass notes of hazelnuts, gunpowder and syrup .On the palate rich and weighty fruit with fine …

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Remoissenet, Montrachet 1982

By Steen Öhman October 14, 2015 - Leave a Comment

The 1982 Remoissenet Montrachet is sadly slightly over the hill, but still offering fine drinkability from magnum. Starting out showing very developed ... then it takes on freshness over the next 30 minutes in glass. In the end it's old but still quite vibrant - offering fine complex aromas ranging …

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Terroir Insight: Bouchard Pere et Fils Montrachet

By Steen Öhman August 24, 2015 -

Bouchard Pere et Fils is one of the larger owners of Montrachet, and also one of the oldest owners, as they have maintained the ownership on Montrachet since 1838. The Montrachet from Bouchard is in my view one of the best and most refined efforts from this legendary vineyard – so lets take a …

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Terroir Insight: Domaine de la Romanee-Conti, Montrachet

By Steen Öhman August 9, 2015 -

The most iconic white wine from Burgundy is the Montrachet from Domaine de la Romanee-Conti. The combination of the most prestigious estate and the finest white wine terroir in the world is a quite unique combination. DRC only produced red wine until they acquired the first plot on Montrachet in …

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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