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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Savigny-lès-Beaune

Domaine Dublere, Savigny-Les-Beaune 1er cru 2011

By Steen Öhman November 16, 2012 -

The Savigny 1er cru is quite a step up in complexity and depth from the village. In the bouquet fine red fruit with sweeter notes of strawberries, raspberries, cherries and gooseberries. On the palate lovely intensity in the fruit, very transparent and balanced with a fine zappy minerality. A …

[Read more...] about Domaine Dublere, Savigny-Les-Beaune 1er cru 2011

Domaine Dublere, Savigny-Les-Beaune 2011

By Steen Öhman November 16, 2012 -

The Savigny-Les-Beaune village from Dublere is really showing. In the bouquet lovely red fruit with notes of forrest berries and red cherries - charming!. On the palate fresh and finely balanced fruit with good transparency - delicate fruit flavors. Not a big wine .. but a really adorable glass of …

[Read more...] about Domaine Dublere, Savigny-Les-Beaune 2011

Domaine Dublere, Savigny Les Vergeless 2011

By Steen Öhman November 12, 2012 -

The Savigny Les Vergeless from Dublere is a very good effort from this appelation. On the palate quite some reduction, fine citrus driven fruit with hints of apple and pear. On the palate lovely balanced and quite refined with a tight and focused fruit and a very nice minerality. (Drink from 2014) …

[Read more...] about Domaine Dublere, Savigny Les Vergeless 2011

Domaine Dublere, Savigny-lès-Beaune Planchots du Nord 2009

By Steen Öhman September 8, 2012 -

The Savigny-lès-Beaune Planchots du Nord 09 from Dublere is slightly closed. The bouquet is showing a light reduction, but also cherries and cherry stones. On the palate good energy and concentration. Lovely silky fruit with good length and balance. A good wine - quite elegant and charming ... but …

[Read more...] about Domaine Dublere, Savigny-lès-Beaune Planchots du Nord 2009

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Rating Scale – 101

  • - Perfect (101 pts)
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  • - Good (85 - 87)
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  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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