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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Richebourg

Domaine de la Romanee-Conti, Richebourg 2011

By Steen Öhman October 1, 2014 -

The Richebourg 2011 from Domaine de la Romanee-Conti is fulfilling the promise it showed from cask - its an expressive firework of Vosne spices and minerality. The bouquet is still very extrovert with refined cool red and black fruits - bursting with Vosne spices, minerality and currently a sligthly …

[Read more...] about Domaine de la Romanee-Conti, Richebourg 2011

In the glass – 2011 vs 2012 red Burgundy

By Steen Öhman July 5, 2014 -

I was very impressed and delighted when I tasted the 2012 reds from cask, and recent tastings of the first 2012s from bottle more than confirm the very positive first impressions. …

[Read more...] about In the glass – 2011 vs 2012 red Burgundy

Gros Frere et Soeur, Richebourg 2012

By Steen Öhman May 26, 2014 -

The Richebourg 2012 from Gros Frere et Soeur is very fine effort but lacking a bit of weight and intensity compared to the big boys and girls on the Richebourg vineyard. The nose is currently slightly reduced with ample oak and underlaying layers of red and dark berry fruit. On the palate finely …

[Read more...] about Gros Frere et Soeur, Richebourg 2012

Thibault Liger-Belair, Richebourg 2012

By Steen Öhman May 14, 2014 -

The Richebourg 2012 from Thibault Liger-Belair is a big and intense wine. In the bouquet - slightly closed - but with layers of red and dark berry fruit with a lovely floral element underneath the oak impression. On the palate intense fruit and minerality ... a powerful Les Richebourg with more …

[Read more...] about Thibault Liger-Belair, Richebourg 2012

Anne Gros, Richebourg 2012

By Steen Öhman May 13, 2014 -

Anne Gros makes a lovely Richebourg and the 2012 edtion is certainly no exception. The bouquet is intensely crammed with red and darkberry fruit - notes of raspberries, red and black currant spized with violets, a earthy minerality and a moderate impression of oak. The nose is quite intense yet it …

[Read more...] about Anne Gros, Richebourg 2012

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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