• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage view
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Richebourg

Terroir Insight: Domaine de la Romanee-Conti Richebourg

By Steen Öhman November 1, 2014 -

The mighty Richebourg from Domaine de la Romanee-Conti is one of the top wines of Burgundy allthough it's only number four or five in the impressive DRC lineup. While both Romanee Saint-Vivant and La Tâche have entered the DRC holdings within the last century, the DRC holdings in Richebourg dates …

[Read more...] about Terroir Insight: Domaine de la Romanee-Conti Richebourg

Domaine Meo-Camuzet, Richebourg 2006

By Steen Öhman October 3, 2014 -

The Richebourg 2006 from Meo-Camuzet is a big and expressive wine. The nose offer rich red and dark berry fruit spiced with sous-bois, tar, mint, game and violets. On the palate rich and quite opulent, with a focusing core of minerality and tannins. It's long, rich and openly knit ... with a …

[Read more...] about Domaine Meo-Camuzet, Richebourg 2006

Domaine Anne Gros, Richebourg 1995

By Steen Öhman October 2, 2014 -

The Richebourg 1995 from Anne Gros is quite a powerhouse .. and age 20 only just starting to show matured notes. The nose is crammed with darkberry fruit .. cassis, dark cherries, sous-bois and oriental spices. On the palate intense and weighty fruit - earthy and tightly knit with quite a lot of …

[Read more...] about Domaine Anne Gros, Richebourg 1995

Domaine de la Romanee-Conti, Richebourg 2011

By Steen Öhman October 1, 2014 -

The Richebourg 2011 from Domaine de la Romanee-Conti is fulfilling the promise it showed from cask - its an expressive firework of Vosne spices and minerality. The bouquet is still very extrovert with refined cool red and black fruits - bursting with Vosne spices, minerality and currently a sligthly …

[Read more...] about Domaine de la Romanee-Conti, Richebourg 2011

In the glass – 2011 vs 2012 red Burgundy

By Steen Öhman July 5, 2014 -

I was very impressed and delighted when I tasted the 2012 reds from cask, and recent tastings of the first 2012s from bottle more than confirm the very positive first impressions. …

[Read more...] about In the glass – 2011 vs 2012 red Burgundy

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Interim pages omitted …
  • Page 18
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.