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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Richebourg

Richebourg – history, plots and owners – new update

By Steen Öhman August 18, 2013 -

Richebourg is a legendary vineyard - and while Romanee-Conti, La Romanee and La Tache are regarded as slightly better, most Burgundy lovers can tell you about a very special moment with a bottle of Richebourg. My Richebourg moment was Henri Jayer Richebourg 1985 - tasted back in 2002 - a …

[Read more...] about Richebourg – history, plots and owners – new update

Gros Frere et Soeur, Richebourg 2011

By Steen Öhman April 26, 2013 -

The Richebourg 2011 from Gros Frere et Soeur is a strong display of Vosne terroir. The bouquet offer a lovely spicy minerality with notes of violets, all spice, liquorice, coffee and red berry fruit. On the palate quite rich fruit with a powerful backbone of minerality. It's a quite complex despite …

[Read more...] about Gros Frere et Soeur, Richebourg 2011

Domaine de la Romanee-Conti, Richebourg 2004

By Steen Öhman April 1, 2013 -

The Richebourg 2004 from Domaine de la Romanee-Conti is quite extrovert and matured wine. In the bouquet lovely red fruit with notes of sous-bois, violets and peony rose - hints of orange and tar. On the palate quite intense openly knit fruit and minerality - expressive with a good power and …

[Read more...] about Domaine de la Romanee-Conti, Richebourg 2004

Anne Gros, Richebourg 2000

By Steen Öhman March 26, 2013 -

The Richebourg 2000 from Anne Gros is now wonderfully matured and showing the virtues of both the Richebourg vineyard and the 2000 vintage. The bouquet is crammed with Vosne spices and stony minerality - very expressive with a lovely sweet and charming fruit. The palate offer intense midpalate …

[Read more...] about Anne Gros, Richebourg 2000

Visit at Domaine de la Romanee-Conti – March 2013

By Steen Öhman March 23, 2013 -

I have recently worked on some articles about the great terroirs - starting with …

[Read more...] about Visit at Domaine de la Romanee-Conti – March 2013

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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