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Vosne Romanee Aux Reignot

Tasting of Domaine du Comte Liger-Belair 2011 from cask

By Steen Öhman May 9, 2012 - Leave a Comment

Domaine du Comte Liger-Belair is one of the very top domaines in Burgundy, and the 2011 vintage seem to consolidate this position. I tasted all the 2011 wines from cask at the domaine in early May 2012. The tasting showed that Liger-Belair have made very fine wines in 2011, and will in my view, …

[Read more...] about Tasting of Domaine du Comte Liger-Belair 2011 from cask

Domaine du Comte Liger-Belair Vosne Romanee Aux Reignots 2008

By Steen Öhman August 3, 2011 - Leave a Comment

The Aux Reignot 2008 is very crisp with a fantastic minerality. Pure pinot flavors, and a very crisp and refined bouquet. Medium+ body with a fine and vibrant length. I really enjoy tasting a good 2008 wine in between the heavy and quite sweet 2009 wines. Aux Reignot might not be grand cru, but it …

[Read more...] about Domaine du Comte Liger-Belair Vosne Romanee Aux Reignots 2008

Domaine du Comte Liger-Belair Vosne Romanee Aux Reignots 2010

By Steen Öhman July 20, 2011 - Leave a Comment

Aux Reignots 2010 is darker and more dense than Petit Monts and Brulees. Very fine minerality as usual, a classic Burgundy. Not quite at the same level as the fenomanal 2005, but at least at the same level as the 2008 and 2002 vintage. 94-95p (2018 - 2035) CASK …

[Read more...] about Domaine du Comte Liger-Belair Vosne Romanee Aux Reignots 2010

Domaine du Comte Liger-Belair, Aux Reignot 2005

By Steen Öhman May 5, 2011 - Leave a Comment

Liger-Belair Aux Reignot is a huge wine - very powerful, with excellent concentration. At the moment not quite showing all the complexity and finesse, but this will develop into an really outstanding wine. Will drink well over the years to come, but will keep for many years. Another great wine from …

[Read more...] about Domaine du Comte Liger-Belair, Aux Reignot 2005

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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