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Bonneau du Martray

Bonneau du Martray: Winds of change

By Steen Öhman January 8, 2021 - Leave a Comment

Domaine Bonneau du Martray has a long history, both in Burgundian terms and in the Winehog's experience. I have followed the estate for 20 years or so, and have tasted vintages covering the last 35 years. I have had the pleasure of tasting the fruits of the estate with both Jean le Bault de la …

[Read more...] about Bonneau du Martray: Winds of change

New vineyard for Domaine de la Romanée-Conti

By Steen Öhman May 15, 2018 - Leave a Comment

Domaine de la Romanée-Conti is going to produce a new wine from 2019 .. a Corton-Charlemagne. According to Wine Spectator - Aubert de Villaine of Domaine de la Romanée-Conti has made an agreement with Domaine Bonneau du Martray to lease a part of the estates Corton-Charlemagne holdings. See …

[Read more...] about New vineyard for Domaine de la Romanée-Conti

Impressions from Grands Jours de Bourgogne – part 2

By Steen Öhman March 27, 2016 -

A week in Burgundy leaves one with a lot of thoughts and impressions ... The number of wines and producers at Grands Jours de Bourgogne is almost infinite, and given the number of people attending its impossible to taste all wines, and meet all producers. The organisation behind Grands Jours de …

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Bonneau du Martray, Corton Charlemagne 2009

By Steen Öhman July 16, 2013 -

The 2009 Corton Charlie from Bonneau du Martray is a fine effort for the vintage but nevetheless it's a typical 09 white Burgundy. The nose is quite expressive with yellow fruits - pear and apple adding some more exotic notes of acacia and acacia flower with hints of oak and gunpowder. On the palete …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2009

Bonneau du Martray, Corton Charlemagne 2004

By Steen Öhman July 15, 2013 -

The 2004 Corton Charlie from Bonneau du Martray is a lovely and harmonious effort. In the nose lovely quite matured notes - hazelnuts and Belle de Boskoop apple - yellow fruits with a hint of acacia and a citrus infused chalky minerality. On the palate rich, deep and focused fruit, with a lovely …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2004

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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