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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Producer

Burgundy Viticulture 101: 1

By Steen Öhman February 19, 2021 -

Viticulture is a very important part of winemaking. Many would say the most important part, believing that wines are made in the vineyard, not in the cellar. I have therefore decided to take a closer look at different viticultural practices while I walk and bike through the vineyards. 101: …

[Read more...] about Burgundy Viticulture 101: 1

Arnoux-Lachaux Viticulture – Procès 1

By Steen Öhman February 18, 2021 -

Charles Lachaux, the head of Domaine Arnoux-Lachaux in Vosne-Romanee, is currently amongst the most dynamic viticulturalists in Burgundy. His changes and improvements at the estate are moving forward with incredible speed. 16/02/2021 I have therefore decided to follow closely the viticultural …

[Read more...] about Arnoux-Lachaux Viticulture – Procès 1

Visit to Domaine Julien – tasting the 2019s from cask

By Steen Öhman February 16, 2021 -

A big week of tastings requires a timely editorial turnaround, so there is very little poetry in this article covering the 2019 vintage from Etienne Julien. For more information on the Julien estate, check this previous tasting article on the domaine's wines. The 2019s from Domaine …

[Read more...] about Visit to Domaine Julien – tasting the 2019s from cask

Domaine Jobard-Morey 2018s

By Steen Öhman February 9, 2021 -

Meursault is a village with many surprises, and one is still able to find new producers there with interesting vineyards and delightful wines. One such is Domaine Jobard-Morey, an estate (evidently) related to both the Jobard and Morey families. The domaine is managed by the young Valentin Jobard, …

[Read more...] about Domaine Jobard-Morey 2018s

Domaine Bruno Dangin – beyond Cremant

By Steen Öhman February 6, 2021 -

Bubbles, bubbles - Sekt, Spumante, Cremant and Champagne. Let me begin by saying the sparkling wines from Bruno Dangin have caused me some trouble - some hours and even days of pondering. Winehogs are not built to think! The Cremants from Bruno Dangin are clearly top end, and this is where …

[Read more...] about Domaine Bruno Dangin – beyond Cremant

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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