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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
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Unlicensed Use of Photos ©

By Steen Öhman March 25, 2024 -

I have introduced a brand new business subscription, with which you can use the Winehog's copyrighted photos and illustrations on your website and in your communications. Previously this was not allowed! I have noticed that quite many subscribers use Winehog pictures in their communications, and …

[Read more...] about Unlicensed Use of Photos ©

New: Business+ Subscription Includes Photos and Maps

By Steen Öhman March 2, 2024 -

Photos and maps are popular with subscribers and readers who are in the wine business, as they are easy to use for communication and marketing purposes. I recognise that they can add value to your business. Thus the new Business+ Subscription, which will permit usage of my pictures and maps in …

[Read more...] about New: Business+ Subscription Includes Photos and Maps

“Don’t Half-Ass It”

By Steen Öhman February 25, 2024 -

Half-ass (v.): To do something poorly due to lack of care or effort. Sometimes elegant elocutions and poetic phrases seem to lack the punch needed to get people's attention – at least when I see what people drink. The phrase above is from actor Matthew McConaughey's father, James …

[Read more...] about “Don’t Half-Ass It”

What I Eat, Drink, and Think: Why?

By Steen Öhman February 16, 2024 -

I, the Winehog, am a strange fish. I don’t seek fame and fortune, although you could argue that I am doing just that with this type of article (touché!). But the Winehog needs to eat, drink and live, and my new Mini (Cooper) is quite a budget drainer compared to my old, trusted and still faithful …

[Read more...] about What I Eat, Drink, and Think: Why?

What I Eat, Drink, and Think: The End of the Parker Blemish

By Steen Öhman February 12, 2024 -

Is it finally the end of the Robert Parker blemish? It seems fewer and fewer producers are making highly extracted, highly oaky Burgundies. This was the style that apparently was taken up to satisfy the tastes of former Wine Advocate critic Robert Parker. The big Parker era was the 1990s and …

[Read more...] about What I Eat, Drink, and Think: The End of the Parker Blemish

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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