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Winehog – with a passion

Winehog - with a passion

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2002

Domain Georges Roumier, Chambolle Les Amoureuses 2002

By Steen Öhman February 28, 2016 -

The Chambolle Les Amoureuses 2002 from Roumier is a truly delightful wine ... and is starting to unfold all it's beauty. The nose offer a lovely mixture of red and dark berry fruit - pure, vibrant and supported by the filigree and delicate minerality of the magnificent Les Amoureuses terroir. On the …

[Read more...] about Domain Georges Roumier, Chambolle Les Amoureuses 2002

Domaine Comte Lafon, Montrachet 2002

By Steen Öhman January 31, 2016 -

Sadly badly premoxed ... Not Rated - Tasted 24/01/2016 …

[Read more...] about Domaine Comte Lafon, Montrachet 2002

Domaine Comte Georges de Vogüé, Bonnes Mares 2002

By Steen Öhman January 24, 2016 -

Comte de Vogüé did tremendously well in 2002 .. one of my favorite vintages from this fine domaine. The 2002 Bonnes Mares is really expressive currently allthough still in a youthfull state. The nose is bursting with red and darker fruits ... gorgeous notes of pomegranate providing nerve and …

[Read more...] about Domaine Comte Georges de Vogüé, Bonnes Mares 2002

Emmanuel Rouget, Vosne-Romanee Beaumonts 2002

By Steen Öhman December 20, 2015 -

Emmanuel Rouget made some spectacular 2002s ... and the Vosne-Romanee Beaumonts is most certainly no exception. The bouquet is bursting with predominantly red fruit - strawberries and pomegranate - spiced with complex variations of Vosne spices and a delicately earthy minerality. On the palate juicy …

[Read more...] about Emmanuel Rouget, Vosne-Romanee Beaumonts 2002

Domaine Fourrier, Gevrey Chambertin Clos St. Jacques 2002

By Steen Öhman September 13, 2015 -

Expectations .. Domaine Fourrier is one of the most acclaimed producers today, and the Clos Saint Jacques is one of his top wines. So expectations were quite high when we opened the 2002 Clos Saint Jacques this week - allthough bearing in mind that the quality of Fourrier (in my view) has improved …

[Read more...] about Domaine Fourrier, Gevrey Chambertin Clos St. Jacques 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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