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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

#1 – Morning… Saturday

By Steen Öhman June 29, 2024 -

Morning in 5 Rue Julie Godemet ... looks misty and a bit gloomy, with the heat indicating that there is thunder (orage in French) in the air. Slight breeze getting a bit of air through ... but soon aircon time. Focus today will be the articles that I am working on ... Bastian Wolber, Chanterêves …

[Read more...] about #1 – Morning… Saturday

Visit to Domaine Roulot – Tasting the 2022s

By Steen Öhman June 26, 2024 -

The 2022s from Domaine Roulot are quite sensual and generous wines. They are intense and focused, but they still have a lovely hedonistic touch ... they aim to please, so to speak. They are more generous than the 2020s, but do not possess the same firm structure. They are on the slightly …

[Read more...] about Visit to Domaine Roulot – Tasting the 2022s

Restaurant Guide : Le Cellier Volnaysien

By Steen Öhman June 26, 2024 -

A classic in Volnay Restaurant Le Cellier Volnaysien 2, Place de l’Eglise, 21190 VOLNAY Classical Burgundian cuisine, this restaurant is located in a beautiful cellar in the very centre of Volnay. A bit old school from the outside, but the interior is freshly updated, giving it a lovely …

[Read more...] about Restaurant Guide : Le Cellier Volnaysien

Restaurant Guide: Bruno – Bar á Vins – Dijon

By Steen Öhman June 25, 2024 -

Bruno - Bar á vins 80 Rue Jean Jacques Rousseau, 21000 Dijon Wine bars are also accepted on the Winehog's restaurant list! One of the most well-known wine bars in Dijon is Chez Bruno, owned by the notorious, but equally charming, Bruno. It's a small bar where wine geeks assemble to enjoy …

[Read more...] about Restaurant Guide: Bruno – Bar á Vins – Dijon

Flavour of the Year 2024: The Winner is Benjamin Benoit – Le Cellier Saint-Benoit

By Steen Öhman June 24, 2024 -

This recognition is given for the work done by a young and talented vigneron who gives us more hedonistic wines—vive vin d`émotion. While find the work of young vignerons like Théo Dancer and Charles Lachaux truly admirable, these well-known producers already have the complete attention of the …

[Read more...] about Flavour of the Year 2024: The Winner is Benjamin Benoit – Le Cellier Saint-Benoit

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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