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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Restaurant Premnord – A New Destination

By Steen Öhman June 16, 2023 -

Great news for the fan of good food and wine: Domaine Prieuré-Roch is opening a new restaurant located at the top of the estate in Premeaux-Prissy overlooking the magnificent Les Argillieres vineyard. The name of the new place is Premnord, and the restaurant is located in a sweet spot in some …

[Read more...] about Restaurant Premnord – A New Destination

Restaurant Guide: Les Pinardiers

By Steen Öhman June 13, 2023 -

A wine shop, and a lovely, light meal. Les Pinardiers 5 place Fournier - 21420 Savigny-lès-Beaune Les Pinardiers is a lovely wine shop/bar located in the very core of Savigny-lès Beaune. Its called a "cave et bar à vins," but the food is a bit more substantial than the name implies. The …

[Read more...] about Restaurant Guide: Les Pinardiers

Visit to Domaine François Buffet – Tasting the 2022s

By Steen Öhman June 12, 2023 -

A new stop on my tasting calendar, Domaine François Buffet is a classic Volnay estate producing enjoyable, light-footed Volnays and Pommards. Marc-Olivier Buffet has managed this estate since 2005, and is the seventh generation at this fine producer. I've been planning to visit here for years, …

[Read more...] about Visit to Domaine François Buffet – Tasting the 2022s

Visit to Château de Charodon – Tasting the White 2021s

By Steen Öhman June 10, 2023 -

The 2021 vintage was problematic, with all kinds of challenges in the vineyards. For the whites, the April frost killed all hope of a great vintage, as the chardonnay vines were further along in their development than the pinot, hence more susceptible to frost damage. The result was a small …

[Read more...] about Visit to Château de Charodon – Tasting the White 2021s

Restaurant Guide: l’Episode

By Steen Öhman June 10, 2023 -

A friendly place in the heart of Meursault. Restaurant l'Episode 6 Place du Murger, 21190 Meursault A new restaurant in the middle of Meursault, l'Episode serves classic French dishes in a contemporary fashion. It is a bit rustic style-wise, but the palate is delighted by the competent …

[Read more...] about Restaurant Guide: l’Episode

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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