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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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“À point” in 2025 … flowering has begun”

By Steen Öhman May 28, 2025 -

The 2025 harvest is now on the horizon and people are - or at least should be - counting the days and hours, and be ready to spring into action when the grapes are ready, or "à point." The last vintages have shown that harvest timing is becoming increasingly important and complex as the optimal …

[Read more...] about “À point” in 2025 … flowering has begun”

Visit to Domaine Jean Chartron – tasting the 2023s from bottle

By Steen Öhman May 23, 2025 -

Domaine Jean Chartron is one of the most prominent, historic landowners in Puligny-Montrachet, having owned several of its holdings for more than 100 years. This year, I again have the pleasure of tasting with Jean-Michel Chartron, who is running this fine estate with his sister Anne-Laure …

[Read more...] about Visit to Domaine Jean Chartron – tasting the 2023s from bottle

2023s from Confuron-Gindre

By Steen Öhman May 20, 2025 -

Vosne-Romanée is brimming with new names and talents. OK, that's perhaps a bit on the overly-enthusiastic-journalist side, but new talents and domaines are actually turning up at a regular pace. This is good in a quiet place like Vosne. One is Confuron-Gindre, where the son, Edouard Confuron, is …

[Read more...] about 2023s from Confuron-Gindre

Visit Domaine François Bertheau – tasting the 2024s

By Steen Öhman May 14, 2025 -

The wines from Domaine François Bertheau have given me a lot of hedonistic pleasure over the years. It has been several years since I have visited Domaine Bertheau, and I honestly don't know why ... A mistake, surely, as I really enjoy the wines from Domaine François Bertheau. The 2024 …

[Read more...] about Visit Domaine François Bertheau – tasting the 2024s

The “Premox” remake? A Winehog Comment

By Steen Öhman May 13, 2025 -

I am worried ... truly and deeply worried!! I have tasted some high-quality whites from recent vintages ... and there is a worrying tendency. I find that even very good wines are fading and oxidising. Some of these are just fading and lacking energy with a remote oxidative hint, while others are …

[Read more...] about The “Premox” remake? A Winehog Comment

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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