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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy white

Bouchard Pere et Fils, Beaune St. Landry 2016

By Steen Öhman July 7, 2018 -

One of my favourite wines from Bouchard Pere et Fils is the white Beaune from Clos St. Landry - and this is also the case in the 2016 vintage. The nose is classic - citrus infused minerality, hint of honey and yellow fruit - intense but still fresh. On the palate intense and very balanced, lovely …

[Read more...] about Bouchard Pere et Fils, Beaune St. Landry 2016

Bouchard Pere et Fils, Montrachet 2016

By Steen Öhman June 20, 2018 -

Lets face it - 2016 is both a great and a terrible year for the Montrachet hill. On the Chassagne side the frost was merciless and most of the havest was destroyed in the April frost, while the Puligny side produced at least some Montrachet, and while the yields were lower - Bouchard Pere et Fils …

[Read more...] about Bouchard Pere et Fils, Montrachet 2016

Bouchard Pere et Fils, Montrachet 2014

By Steen Öhman June 15, 2018 -

The Third time I taste the Montrachet 2014 from Bouchard and it's still a tremendous wine - and somehow it's slightly difficult to understand the diverging opinions about this wine. It's intense and quite rich currently, lovely balance and intensity but need some cellaring to re-focus and develop …

[Read more...] about Bouchard Pere et Fils, Montrachet 2014

Bouchard Pere et Fils, Corton Charlemagne 1990

By Steen Öhman June 14, 2018 -

The Corton Charlemagne 1990 is now almost fully mature, but still fresh and very vivacious. The nose offer hazelnuts, hints of Belle de boskoob - intensely mineral still with a bit of citrus note. On the palate, generous, intense and mineral driven, fruit still energetic with a slightly creamy …

[Read more...] about Bouchard Pere et Fils, Corton Charlemagne 1990

Remoissenet, Montrachet 1998

By Steen Öhman May 23, 2018 -

The 1998 Remoissenet Montrachet is now fully mature in my view. In the nose dark yellow fruit .. pineapple, white peach, hazelnuts - with a foundation of stony minerality. The warmer and sweeter notes like acacia and fique with hints of quince becomes more intense with air and as the temperature …

[Read more...] about Remoissenet, Montrachet 1998

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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